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| Name | राजस्थान का स्पेशल मालपुआ | Rabdi Malpua | Indian Dessert | Ajay Chopra Recipes |
| Video Uploader | Video From Ajay Chopra |
| Upload Date | This Video Uploaded At 27-09-2023 09:33:57 |
| Video Discription | In today's video, I am going to show you how to make the iconic Rajasthan Malpua, served with a rich and creamy Rabdi.#IndianDesserts #cooking #RabdiMalpua #chefajaychopra Watch More- चटपटे आलू फ्राइज- https://youtu.be/8FchqxOuAiI?si=KowZoPBOEzC4kzfD Patti Samosa- https://youtu.be/fcPInOzK-q0?si=sHD2EVMNc-fJnOv0 दही भल्ले- https://youtu.be/tkLDHqPJxa0?si=iTSzWdNW7_q23Rkv Rabdi Malpua- Portion size: 4-5 servings Preparation time: 10 mins Cooking time: 40 mins Calories: 92 kcal per portion Ingredients: Milk 1 litre Bread 4 slices Refined flour 1 small bowl Suji 1 tbsp Milk 3-4 tbsp Sugar 3 tbsp Kesar 8-9 strands Kewra ½ tbsp For sugar syrup/chachi: Sugar 1 cup Water ½ cup Kesar 7-8 strands Green cardamom 3-4 pcs Method: Making Sugar Syrup: To embark on this delectable journey of creating Malpua with Rabdi, begin by crafting the essential sugar syrup. Fire up a pan and allow it to embrace the heat. Add a generous portion of sugar to the pan, followed by a dash of water, and patiently watch as the alchemy unfolds. As the sugar dances with the water, it gradually transforms into a luscious, golden syrup. Now, it's time to introduce some aromatic companions to the syrup. Sprinkle in fragrant cardamom and a pinch of precious kesar (saffron). Allow these flavors to meld into the syrup, infusing it with a divine essence. Continue to cook the syrup until it attains a tantalizing thickness that coats the back of a spoon. Once it reaches this luxurious consistency, gracefully remove it from the heat and set it aside. Behold, your sugar syrup is ready to weave its magic. Creating Rabdi Mixture: Shift your culinary focus to the creation of the luscious Rabdi mixture. Begin by igniting another pan and pouring in a stream of milk. Let it simmer gently, caressing the pan's bottom with its creamy allure. As the milk warms, it will gradually reduce in volume, intensifying in richness and flavor. During this transformation, tend to the milk occasionally, stirring it to prevent any unwanted surprises. As the milk reduces to more than half its original volume, it will become a thick, velvety elixir. At this point, take a detour by grabbing some slices of bread and removing their edges. Pulse the bread slices in a mixer jar until they transform into a coarse, crumbly texture. Now, merge the bread mixture with the reduced milk and let them waltz together in the pan for another 4-5 minutes. Allow this tantalizing concoction to cool. Your Rabdi mixture, a symphony of milk and bread, is now poised and ready. Preparing the Malpua: As you shift your attention towards crafting the Malpua, scoop up half of the Rabdi mixture into a welcoming bowl. Into this bowl, add suji (semolina), refined flour, sugar, and a splash of milk. Stir them harmoniously until they form a smooth, thick batter. Set this mixture aside, ready for its moment in the pan. In a different pan, let ghee luxuriate over a medium flame, preparing to cradle the Malpua. Pour a portion of the Malpua mixture into the pan and let it sizzle gently on a low flame. After 2-3 minutes, give it a graceful flip, allowing the other side to embrace the golden warmth. When the edges of the Malpua attain a resplendent golden brown, delicately lift it from the pan and let it rest in the sugar syrup, soaking up the sweet nectar for 4-5 minutes. With this final flourish, your Malpua emerges as a sweet, syrupy delight. Crafting Sweet Rabdi: Now, with the Malpua mission accomplished, return your attention to the remaining Rabdi mixture. To elevate its charm, add kesar, a hint of kewra water, and a touch more sugar. Allow these additions to harmonize in the pan, transforming the Rabdi into a sweet symphony of flavors. Assembling the Masterpiece: With all components artfully prepared, it's time to assemble this culinary masterpiece. Begin by laying a sumptuous foundation of Rabdi on a serving plate. Then, place the Malpua delicately on top, each one soaked in sweet syrup. To crown this regal creation, shower it with more Rabdi and a sprinkling of finely chopped pistachios. Subscribe to my channel here: https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo |
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