Hellow guys, Welcome to my website, and you are watching Veg Manchurian | Veg Fried Rice | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2020-11-15T08:12:48-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veg Manchurian | Veg Fried Rice | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 15-11-2020 16:12:48 |
| Video Discription | Full written recipe Veg fried rice and veg manchurian For Veg fried rice Ingredients: Oil 2 tbsp Spring onion bulbs 1/3rd cup (chopped) Carrots ½ cup (chopped) French beans 1 cup (chopped) Cooked rice 4-5 cups Salt & white pepper powder to taste Spring onion greens 1/4th cup Light soy sauce 1 tsp Vinegar 1 tsp Sugar 1 tsp Aromat powder 1 tsp (optional) Spring onion greens (for garnish) Methods: Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes. Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 2-3 minutes on high flame, finish it by adding few spring onion greens. Your fried rice is ready, serve it hot with manchurian gravy and some schezwan sauce on side. For veg manchurian Ingredients: For manchurian balls: Cabbage 3 cups (chopped) Carrots 2 cups (chopped) French beans ½ cup (chopped) Spring onion greens 1/4th cup Ginger 1 tbsp (chopped) Garlic 1 tbsp (chopped) Red chilli sauce 1 tbsp Light soy sauce1 tsp Green chilli paste 2 tsp Salt & white pepper to taste Butter 1 tbsp Aromat powder 2 tsp (optional) Cornflour 5 tbsp Refined flour 3 tbsp For sauce: Oil 1 tbsp Onions 1/4th cup (chopped) Ginger 2 tbsp (chopped) Green chillies 2-3 nos. (chopped) Garlic ½ cup (chopped) Vegetable stock/hot water 4-5 cups Soy sauce 1-2 tbsp Green chilli paste 2 tsp Vinegar 1 tsp Salt & white pepper to taste Spring onion greens 1 tbsp Fresh coriander 2 tbsp Spring onion bulbs 1/4th cup Aromat powder 1 tsp optional) Cornstarch 2 tbsp + water 2 tbsp Methods: Add the veggies, sauces, seasoning & butter, mix well and further add refined flour and cornflour, mix and combine well and squeeze the mixture lightly and mixing. Rest the mixture for 5 minutes. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. After the resting, dip your hands in water and take a spoonful of mixture and shape into balls, by the time you shape, set oil for deep frying. When the oil is hot, around 150℃ -160℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat. Remove them on absorbent paper. Set another wok on high flame for making sauce, add oil, chopped onions, ginger, green chillies, and garlic, sauté for 1-2 minutes. Add vegetable stock/hot water and mix well, further add soy sauce, green chilli paste, vinegar, salt & white pepper to taste, spring onion greens and bulbs, fresh coriander and aromat powder, mix well and bring to a boil. In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your manchurian gravy to be. Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, and serve immediately serve with hot fried rice. Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy. Your manchurian is ready along with hot fried rice, serve and enjoy. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL |
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