Hellow guys, Welcome to my website, and you are watching Soft Rumali Roti Recipe | Basic Cooking | How To Make Rumali Roti on Kadai | Manda Roti Making. and this vIdeo is uploaded by Rajshri Food at 2023-01-18T01:00:12-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Soft Rumali Roti Recipe | Basic Cooking | How To Make Rumali Roti on Kadai | Manda Roti Making |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 18-01-2023 09:00:12 |
| Video Discription | Rumali Roti on Kadai | Indian Bread Traditional | Roti Recipes Indian | Main Course Recipes Vegetarian | Recipes For Simple Meals | Roti Recipes For Breakfast | Different Roti Recipes | Flavoured Roti | Rumali Roti vs Chapati | Restaurant Style Rumali Roti | How To Make Rotis Soft | Recipes For Beginners | Roti using All-Purpose flour & Wheat | Chapati Recipe | How To Make Simple Roti | Rajshri Food Learn how to make Rumali Roti at home with our Chef Varun Inamdar Rumali Roti Ingredients: 3/4 cup Warm Milk 1 tsp Sugar 1/2 tsp Salt 1 & 1/2 cups Refined Flour 1/2 cup Wheat Flour Water (as required) Saline Water (Salt Water) - Optional Extra Flour for rolling and dusting #RumaliRotiRecipe #RotiRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Rumali Roti Rumali roti also called Manda. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. In Punjab, it is also known as lamboo roti. Lamboo simply means long in Punjabi. It is also known as dosti roti in the Caribbean. This bread is extremely thin and limp, and served folded like a handkerchief. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. A variation of rumali roti from Bannu and surrounding areas of Waziristan is a much larger version called paasti or paosti chappatai, which means soft chappati. They are served as part of a meal known as penda, (Punjabi: پینډه) usually prepared for a large gathering. Paosti is baked on a batt, which is a 55-gallon drum split in half length-wise and inverted over coal or wood fire |
| Category | Howto & Style |
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