Hellow guys, Welcome to my website, and you are watching Mandi Recipe Video in Hindi - Urdu - How to Make Mutton Mandi at Home - Easy - Quick & Simple. and this vIdeo is uploaded by Hyderabad Wala Recipes at 2017-03-31T02:24:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mandi Recipe Video in Hindi - Urdu - How to Make Mutton Mandi at Home - Easy - Quick & Simple |
| Video Uploader | Video From Hyderabad Wala Recipes |
| Upload Date | This Video Uploaded At 31-03-2017 09:24:03 |
| Video Discription | Mutton Mandi from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://goo.gl/c1S3LX Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ For Mandi Spice: Ingredients: Sabut dhaniya (coriander seeds): 1 tablespoon Sabut zeera (cumin seeds): ½ tablespoon Lavang (black cloves): 4 Tej patta (bay leaves): 2 whole Kali mirch ke daane (pepper corns): ½ tablespoon Sabut elaichi (cardamoms): 3 Dalchini (cinnamon): 3 small pieces Jaiphal/jouz (nutmeg): half of a whole Sonth (dried ginger): 1 small piece Procedure: 1. Frying pan mein dhaniya aur zeera, dono ko badami rang aane tak bhuniye aur nikal lijiye. 2. Mandi spice ke liye ab yeh bhuna hua dhaniya aur zeera aur baaki jo ingredients hain, in sabko mixer grinder mein bareek powder bana lijiye. 3. Is se 3 tablespoons mandi spice banega. 4. 1 ½ tablespoon hum istemaal karenge aur baaki 1 ½ tablespoon, airtight container mein agli baar istemaal ke liye rakh dijiye. For mutton marination: (Gosht ko marinate karne ke liye) Ingredients: Gosht ke bade pieces (big pieces of mutton with bones): 750 grams Mandi spice: 1 tablespoon Bareek namak (salt): 1 ½ teaspoon Haldi powder (turmeric powder): ½ teaspoon Procedure: 1. Gosht ko dhokar iska paani nithar dijiye. 2. Ab is gosht mein mandi spice, bareek namak aur haldi powder dalkar, do se teen ghante (2 to 3 hours) ke liye marination ke liye rakh dijiye. Final preparation: Ingredients: Badam (almonds): 50 grams Basmati chawal (basmati rice): 500 grams Asli ghee (clarified butter): 2 tablespoons Tel(oil): 1 tablespoon Pyaaz (onion): 70 grams Dalchini (cinnamon): 2 small pieces Lavang (black cloves): 2 Lal mirch powder (red chilli powder): 1 teaspoon Sonth ka powder (dried ginger powder): 1 teaspoon Mandi spice: ½ tablespoon Bareek namak (salt): 2 ½ teaspoon Sabut hari mirch (whole green chillies): 2 Sukha nimbu (dried lemon): 1 whole Paani (water): 1.5 litres Koyla (charcoal) + Asli ghee (clarified butter): 1 piece + 1/4th teaspoon Procedure: 1. Frying pan mein badam ko bhoon lijiye aur nikal lijiye. 2. Chawal ko aadhe ghante ke liye (for 30 min) bheegne ke liye rakh dijiye. 3. Teen ghante baad (after 3 hours ) jab gosht marinate ho jaye,, saucepan mein asli ghee, tel (oil), chop ki hui pyaaz, dalchini, lavang daliye aur tees second (30 sec) tak bhuniye. 4. Ab is mein marinate kiya hua mutton daliye aur 1minute tak ise bhuniye. 5. Lal mirch powder aur sonth ka powder daliye. 6. Achhi tarah se milakar 1.5 litre paani daliye. 7. Is mein mandi spice, bareek namak, sabut hari mirchein aur sukha nimbu daliye. 8. Dhakkan dhak dijiye aur medium aanch par pakaiyye. 9. Jab pani mein ubaal aa jaaye, dheemi aanch par pakaiyye ke gosht achhi tarah se gal jaaye. (Aap is gosht ko pressure cooker mein bhi gala sakte hain, iske liye paani kum daliye aur gosht ke galne ke baad, aur paani mila daliye). 10. Gosht jab gal jaaye, isko nikal lijiye aur is gosht ke paani mein bheege hue aur paani nithre hue chawal (soaked and drained rice) daliye. 11. Achhi tarah se milakar medium aanch par pakaiyye. 12. Jab chawal puri tarah se pak jaayein, aanch band kar dijiye. 13. Gosht ke gale hue pieces ko chawal par phailakar rakhiye aur beech mein ek steel ka bowl rakhiye 14. Is bowl mein jala hua koyla ya charcoal rakhiye. 15. Is jale hue charcoal par 1/4th teaspoon ghee daliye. 16. Jab dhuan ya smoke nikalne lage, tab dhakkan dhak dijiye. 17. Paanch minute (5 min) ke liye ise dhak kar rakhiye. 18. Serving plate mein chawal nikal lijiye aur gosht ke pieces aur bhune hue badam se sajaiyye. |
| Category | Howto & Style |
| Tags | Mandi | Recipe | Video | Hindi | Urdu | Mutton Mandi | at Home | Easy | Quick | Simple | maimoona yasmeen | recipes | hyderabadwala |
