Video Discription |
Aaj maine Mango Sharbat aur Mango Crush kaise banate hain aur Mango Sharbat aur Mango Crush ko kaise preserve karte hain iske liye kuch tips batayi hain. Mango Sharbat aur Mango Crush banakar aap long time use kar sakte hain aur Mango Crush se aap Mango Shakes, Mango Sweets, Mango Pudding, Mango Juice, Mango Smoothie, Mango Drinks aur bahot sari chizein bana sakte hain. Toh aap bhi meri tarah Mango Sharbat aur Mango Crush bana ke rakhenge to aapka kaam bahut aasan ho jayega. Mango Sharbat/Mango Fruiti aur Mango Crush aap bhi zarur try kijiye aur Masala Kitchen ki recipes ko Like aur Share karna bilkul na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
#mangofrooti #mangosharbat #mangocrush
INGREDIENTS:
FOR MANGO SHARBAT/SYRUP:
* Mango (आम) - 750 grams
* Raw Mango (केरी) - 1 piece
* Sugar (चीनी) - 500 grams
* Water (पानी) - 600 ml
* Citric acid (सिट्रिक एसिड) - 1 tsp
FOR MANGO SHARBAT/SYRUP SERVING:
* Mango juice (आम का जूस) - some
* Water/Soda (पानी/सोडा) - as required
* Ice cube (आइस क्यूब) - some
FOR MANGO CRUSH:
* Mango (आम) - 2 pieces
* Sugar (चीनी) - 3/4 bowl + 1/4 Bowl
* Water (पानी) - 3/4 bowl
* Citric acid (सिट्रिक एसिड) - 1/8 tsp
FOR MANGO SHAKE:
* Mango crush (मैंगो क्रश) - some
* Milk (दूध) - as required
* Ice cube (आइस क्यूब) - optional
RECIPE:
For Mango Syrup/Sharbat, take some Mangoes and a Raw Mango, chop them and grind them.
Keep a pan on the flame, put some Sugar and Water in it. Put some Citric Acid in it and when it starts boiling, put Mango paste in it and turn the flame slow. Mix it well and when it starts boiling, turn off the flame. Filter the Syrup with a strainer and keep it for cooling down and then put it in a jar or in a bottle and enjoy it for long time by keeping it in the fridge. In this way, Mango Sharbat will get ready. Take a glass, put some Mango Sharbat in it and add some Water and Ice Cubes and serve it.
For Mango Crush, chop some Mangoes in small chunks and grind some Mangoes in the form of paste.
In a pan, put some Sugar, Water and Citric Acid in it. When Sugar gets melted, put the Mango paste in it and cook it till it becomes thick. Then put the Mango Chunks in it and cook it on low to medium flame by covering it. Then put some more Sugar in it and cook it little more and turn off the flame. Keep it for cooling down and put the Mango Crush in a jar.
For Mango Shake, put some Mango Crush in a mixer jar and add some Milk and Ice Cubes in it and grind it. Mango Shake will get ready so instantly with the Mango Crush. You can preserve Mango Crush and Mango Syrup/Sharbat for 2-3 months.
KITCHEN PRODUCTS I USED:
Frypan - https://amzn.to/39ySnZZ
Mixing bowl - https://amzn.to/2T3X2gF
Silicon spatula - https://amzn.to/2VrWin4
Serving plate - https://amzn.to/2PyRZ5O
Chopping board - https://amzn.to/2T8DY0R
Steel strainer - https://amzn.to/2Tntiu8
Steel ladle - https://amzn.to/38BuS1U
Mixer - https://amzn.to/325viuW
Steel whisker - https://amzn.to/2wcJYg2
Serving spoons - https://amzn.to/2P62vRP
Spatula - https://amzn.to/32IykFU
Steel tope/bhagoni - https://amzn.to/37A5KY4
Mixer grinder - https://amzn.to/2YXl7cm
Glass set - https://amzn.to/2yQkhn3
Glass small bowl - https://amzn.to/2yNxHQP
LINK:
Soft & Testy Ice cream | Mango Dolly
https://www.youtube.com/watch?v=-pOMYrY-deY
Tasty, Soft & Easy Mango Icecream
https://www.youtube.com/watch?v=qSMp_a5nbx4&t=26s
Aamras puri Recipe
https://www.youtube.com/watch?v=XgS_rKc67as
Aam Ki Burfi
https://www.youtube.com/watch?v=dXS2sfPQZYw&t=4s
Mango Thali | Summer Special Recipe
https://www.youtube.com/watch?v=PKoPerD0cj0
मैंगो मस्तानी
https://www.youtube.com/watch?v=HfwrpiSKeDw
Mango kulfi Recipe || Aam Ki Kulfi
https://www.youtube.com/watch?v=RdxQ38O9TIM
Homemade Mango Frooti Recipe
https://www.youtube.com/watch?v=7hFkQgOf1uU
Mango Pickle Recipe
https://www.youtube.com/watch?v=Yu5gznRBxHc&t=3s
Aam Ki Kulfi
https://www.youtube.com/watch?v=o4bYaLBhFuA
आम का इंस्टेंट अचार
https://www.youtube.com/watch?v=TGUU2jFu3NA&t=3s
आम का मुरब्बा
https://www.youtube.com/watch?v=8hR098z2VGM
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