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| Name | Mantu Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 29-06-2017 11:49:58 |
| Video Discription | Our take on famous Afghan dish 'Mantu" Something different yet tasty. #HappyCookingToYou Written Recipe: https://bit.ly/39zdcFA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mantu Recipe in English: Ingredients: Yogurt Sauce: -Dahi (Yogurt) whisked 1 Cup -Lehsan paste (Garlic paste) 1 tsp Prepare Lentil topping (Chana Daal): -Oil 4-5 tbs -Pyaz (Onion) sliced 1 medium -Adrak (Ginger) chopped 1 tbs -Haldee powder (Turmeric powder) 1 tsp -Tomato paste 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Chanay ki daal (Split bengal gram) boiled 1 Cup -Pani (Water) ½ Cup Prepare Mince: -Oil 2-3 tbs -Beef qeema (Beef mince) 500 gms -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Pyaz (Onion) finely chopped 6 medium -Kali mirch powder (Black pepper powder) 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 4 -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup Prepare Dough & Dumplings: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 1 tsp -Pani (Water) ½ Cup or as required -Pani (Water) 2-3 Cups -Hara dhania (Green coriander) Directions: Yogurt Sauce: -In bowl,add yogurt,garlic paste and whisk well & set aside. Prepare Lentil topping (Chana Daal): -In wok,add oil and onion,fry until golden brown. -Add ginger and mix. -Add turmeric powder,tomato paste and mix well. -Add salt and mix well. -Add split bengal gram with remaining water and mix well. -Add water and mix well,cover and put it on simmer for 6-8 minutes. Prepare Mince: -In pot,add oil,beef mince and mix well until water dries. -Add ginger garlic paste and mix well. -Add onion and mix,add black pepper powder,red chili powder,coriander powder,garam masala powder, salt and mix well. -Add green chilies,mint leaves,fresh coriander and mix well. -Cover and cook on low flame for 4-5 minutes. Prepare Dough & Dumplings: -In all-purpose flour,add salt and mix,gradually add water and knead well until dough is formed. -Cover and let it rest for 20 minutes and knead dough again until smooth dough is formed. -Cut the dough into four equal portions,take a small dough and make a ball. -Roll out flat dough with the help of rolling pin and with the help of the cutter,cut the dough into four equal square piece. -Take one square piece,apply water at the edges and add mince filling,fold all four sides with each other and press the edges tightly to seal together.Continue doing this with the remaining dumplings. -In pot,add water and bring it to boil,place steam rack and grease the steam rack with oil. -Now place dumplings on steam rack,cover and steam cook for 15-20 minutes. Assembling: -On serving plate,spread yogurt sauce,place dumplings,pour yogurt sauce,sprinkle red chili flakes,add cooked mince and chana lentil topping & garnish with green coriander. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | mantu | mantu recipe | mantu recipe by food fusion | manti | manti recipe | manti recipe by food fusion | mantu with chana daal | daal | chana | daal chana mantu | beef mantu | dumplings | mantu dumplings | by food fusion |
