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| Name | Masala Dosa | Dosa Batter Recipe | Potato Curry | Breakfast Recipes |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 03-06-2019 11:28:09 |
| Video Discription | Masala Dosa #MasalaDosa #MysoreMasalaDosa #Dosa #DosaRecipe #Potatomasala #redchutney #masaladosainhindi #breakfast #southindianbreakfast #homecooking Ingredients To Make Dosa Batter Idli Rice - 1/2 Cup Parboiled Rice - 1/2 Cup Urad Dal - 1/4 Cup Fenugreek Seeds - 1/2 Tsp Chana Dal - 1/2 Tsp Poha - 1/4 Cup Water Rock Salt - 1/2 Tsp To Make Red Chutney Oil - 2 Tsp Chana Dal - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Chopped Garlic - 6 Clove Red Chili - 15 Nos Rock Salt - 1/2 Tsp Water To Make Potato Masala Oil - 1 Tbsp Mustard Seeds - 1/4 Tsp Urad Dal - 1/4 Tsp Cumin Seeds - 1/4 Tsp Asafoetida Powder - 1/4 Tsp Curry Leaves Onion - 1 No. Finely Chopped Green Chili - 2 Nos Finely Chopped Turmeric Powder - 1/2 Tsp Salt - 1 Tsp Boiled Potato - 3 Nos Coriander Leaves To Make Masala Dosa Dosa Batter Ghee Red Chutney Potato Masala Method In a bowl, wash and soak idli rice and parboiled rice for about 3 hours In another bowl, wash and soak urad dal, fenugreek seeds, chana dal for about 3 hours In another bowl, wash and soak poha for about 3 hours First grind the rice without any water and later add very little water Add the dals and grind it Finally add the poha and grind it into a smooth batter Add rock salt and mix well Let the batter ferment for about 8 hours To make the red chutney, heat a pan with some oil roast cumin seeds, chana dal Add onions, garlic, red chili and saute them Cool the mixture and add salt and grind it to a fine paste Boil the potatoes and peel the skin To make the potato masala, heat a pan with some oil, add mustard seeds, urad dal, cumin seeds After the mustard seeds splutter, add asafoetida, onions, green chilies, curry leaves and saute After sauteing the onions, add turmeric powder, salt and boiled potatoes Mix everything well and mash them roughly Finally add some coriander leaves and turn off the stove and keep the mixture aside Heat a tawa, pour the dosa batter and spread it Add oil, cook on both sides and spread the red chutney, spread the potato masala Fold the dosa and serve it hot. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
| Tags | homecooking | masala dosa | dosa recipe | dosa | mysore masala dosa | red chutney | potato masala | dosa batter recipe | potato curry | indian street food | masala dosa recipe | dosa varieties | south indian recipes | potato | tiffin recipes | south indian food | indian breakfast recipes | breakfast recipes | dosa batter | breakfast recipes indian | indian recipes | dosa chutney | perfect dosa | aloo masala dosa | best masala dosa |
