Hellow guys, Welcome to my website, and you are watching Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-05-10T06:00:43-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 10-05-2023 13:00:43 |
| Video Discription | Full written recipe for Masala Puri Prep time: 15 minutes (excluding soaking time) Cooking time: 20-25 minutes Serves: 5-6 people Ingredients: Boiled matar • DRY GREEN PEAS | सूखे हरे मटर 1 CUP • WATER | पानी AS REQUIRED (1 INCH ABOVE THE SURFACE) • SALT | नमक TO TASTE Paste for Masala • OIL | तेल 2 TBSP • WHOLE SPICES • STAR ANISE | चकरी फूल 1 NO. • CINNAMON | दालचीनी 1 INCH • BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP • CLOVES | लौंग 4-5 NOS. • ONION | प्याज़ 1 LARGE (SLICED) • GARLIC | लेहसुन 8-10 CLOVES • GINGER | अदरक 2 INCH • GREEN CHILLI | हरी मिर्च 4-5 NOS. • TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) • SALT | नमक TO TASTE • WATER | पानी A SPLASH • TAMARIND | इमली A SMALL LEMON SIZED BALL • FRESH CORIANDER | हरा धनिया A SMALL HANDFUL • MINT | पुदीना 12-15 LEAVES Masala cooking • OIL | तेल 2 TBSP • POWDERED SPICES • TURMERIC POWDER | हल्दी पाउडर 1/2 TSP • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP • CORIANDER POWDER | धनिया पाउडर 2 TSP • CHAAT MASALA | चाट मसाला 1 TSP • POTATO | आलू 1 NOS. (BOILED & MASHED) • HOT WATER | गरम पानी AS REQUIRED (1-1.5 LITRE APPROXIMATELY) Method: • Add the dried peas into a bowl & soak them for 6-7 hours at least or overnight. • Once soaked discard the water from the soaked peas & transfer them into a pressure cooker. • Add water & salt & pressure cook the peas for 3-4 whistles over medium high flame, once cooked let the pressure cooker get de-pressurized naturally then open the lid. • Your boiled dry green peas are ready. • To make the paste for masala, set a pan over high flame, add oil it the pan along with all the whole spices, onion, ginger & garlic, stir & cook over medium high flame until the onions turn translucent. • Further add the tomatoes, salt & a splash of water, then cover & cook over medium flame until the tomatoes turn mushy. • Once the tomatoes have cooked, witch off the flame & cool the mixture completely & add it into a mixer grinder jar along with tamarind, fresh coriander & mint leaves, grind it into a fine paste. • To cook the masala, set a deep pan over high flame & add into the pan once it gets hot. • Further add the prepared paste, stir & cook for 1-2 minutes then add all the powdered spices, mix well & cook the spices with the masala over medium low for 2-3 minutes. • Add the boiled & mashed potato, stir well & add water & mix well again, then continue to cook the masala for 7-8 minutes until it thickens up slightly. • Your masala is ready. • Assemble the masala puri by crushing a few puris in a plate, then add the boiled green peas followed by masala gravy, lemon juice, chaat masala, sev, chopped onions & grated carrot (you can also add green chutney & sweet tamarind chutney). #YFL #SanjyotKeer #masalapuri The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Matar boiling 1:08 Paste 2:52 Masala 4:16 Assembly 6:08 Outro 7:06 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
