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| Name | How To Butcher a Chicken 3 Ways with Master Butchers |
| Video Uploader | Video From Munchies |
| Upload Date | This Video Uploaded At 02-05-2019 13:00:01 |
| Video Discription | Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it. Whether you’re just starting to dabble in cooking or are a master butcher, these three methods will kick your dinner party skills up a notch and ensure you’re getting the most out of a whole chicken. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo |
| Category | Entertainment |
| Tags | chicken | how to | spatchcock a chicken | debone chicken | MUNCHIES | meat | NYC | cooking | PrEP | CHEFS | butcher | roast | Erika Nakamura | whole chicken | chicken roast | meal prep | vice | culture | interview | food | drinks | How To | eating | vicevideos | Chef | restaurant | travel | vice videos | INTERVIEWS | exclusive | funny | world | documentaries | Munchiestv | munchies tv | butcher tips | breakdown a chicken | money saving tips | save food | no waste | spatchcock | butterfly chicken | how to carve a chicken | save money on food |
