Hellow guys, Welcome to my website, and you are watching Matar Paneer Recipe | Dhaba Style Matar Paneer | ढाबे वाला मटर पनीर | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2021-01-16T04:55:41-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Matar Paneer Recipe | Dhaba Style Matar Paneer | ढाबे वाला मटर पनीर | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 16-01-2021 12:55:41 |
| Video Discription | Full written recipe for matar paneer Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: For tomato puree • Tomatoes 5-6 medium size • Green chilli 1 no. • Ginger 1 inch For frying paneer • Ghee 1 tbsp + oil 1 tsp • Ginger 1 inch (julienned) • Green chillies 1-2 nos. (slit) • Paneer 500 gm (cubes) For gravy • Ghee 2 tbsp + oil 1 tbsp • Jeera 2 tsp • Green chillies 2-3 nos. (chopped) • Fresh coriander stems 1 tbsp (chopped) • Ginger garlic paste 2 tbsp • Onions 3-4 medium size (chopped) • Powdered spices: 1. Spicy red chilli powder 1 tsp 2. Kashmiri red chilli powder 1 tbsp 3. Coriander powder 1 tbsp 4. Turmeric powder 1/4th tsp 5. Garam masala 1 tsp • Besan 1 tbsp • Salt a pinch • Cashew paste 2 tbsp • Green peas 2 cups • Hot water as required • Garam masala a large pinch • Kasuri methi 1 tsp • Ginger 1 inch (julienned) • Fresh coriander a handful (Chopped) Methods: • For tomato purée, take fresh tomatoes, cut them in quarters and transfer in a grinding jar, along with the tomatoes add green chilli and ginger, grind to a fine purée. • For frying paneer, set a pan on medium heat, add ghee + oil, ginger, green chillies and paneer, shallow fry the paneer from both the sides until golden brown in colour. • For the gravy, set a wok on medium heat, add ghee + oil, jeera, green chillies, fresh coriander stems and ginger garlic paste, sauté on medium high flame for 2-3 minutes. • Now, add onions and cook until golden brown in colour. • Further, lower the flame and add the powdered spices, besan and salt a pinch, mix well and add a dash of hot water to avoid the masalas from burning, cook until the ghee is separated. • Now, add the freshly prepared tomato puree, cashew paste and salt to taste, mix and cook well on medium high flame until the ghee is separated. • Add hot water as required, add green peas and cook for 3-4 minutes on medium high flame. • Add 500 ml of hot water or more, to adjust the consistency of the gravy, stir well and cover and cook for 20-25 minutes on medium flame, stir in intervals. The cooking time may differ depending on the quality of the green peas. • After the gravy is almost cooked, add the shallow fried paneer, and cook for 1-2 minutes on medium flame. • Now add the garam masala, kasuri methi and ginger juliennes, mix well and add freshly chopped coriander leaves, mix gently and cook for last 1-2 minutes, matar paneer is ready, serve hot with roti, paratha or any indian bread of your choice. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL |
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