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| Name | How to Measure Ingredients for Baking |
| Video Uploader | Video From Helen Rennie |
| Upload Date | This Video Uploaded At 07-11-2013 20:47:49 |
| Video Discription | FAQ about baking measures: http://www.beyondsalmon.com/2013/11/how-to-measure-ingredients-for-baking.html How to use a scale to measure flour by weight (the only accurate way). Understanding salt types. Demonstrating differences between measuring spoon types. Using a tea scale to measure salt and other small ingredients. Measuring liquids by weight and volume. Common ingredient weight/volume Flours All-purpose Flour 1 cup (stir, scoop, level) = 5 oz = 142 grams Cake Flour 1 cup (sifted into cup) = 3.5 oz = 100 grams Cake Flour 1 cup (stir, spoon into cup, level) = 4 oz = 114 grams Whole Wheat Flour 1 cup (stir, scoop, level) = 5.3 oz = 150 grams Sugars Granulated Sugar 1 cup = 7 oz = 200 grams Brown Sugar 1 cup = 7.7 oz = 217 grams Fats Butter 1 cup = 8 oz = 227 grams Oils 1 cup = 7.6 oz = 215 grams Liquids Water 1 cup = 8.3 oz = 236 grams Heavy Cream 1 cup = 8.2 oz = 232 grams Milk, buttermilk, sour cream, and half-and-half 1 cup = 8.5 oz = 242 grams Eggs 1 large in shell = 2 oz = 57 grams 1 large without shell = 1.7 oz = 50 grams 1 large egg white = 1 oz = 30 grams 1 large egg yolk = 0.6 oz = 19 grams Small Quantities Instant Yeast 1 tsp = 3.2 grams Table Salt 1 tsp = 5.7 grams Diamond Crystal Kosher salt 1 tsp = 2.8 grams Baking Powder 1 tsp = 4.9 grams Baking soda 1 tsp = 5 grams |
| Category | Howto & Style |
| Tags | baking | baking measures | measuring ingredients | measuring by volume | measuring by weight | using a scale | measuring flour | measuring salt | measuring liquids | measuring cups | accurate measurement | dough |
