Hellow guys, Welcome to my website, and you are watching START DOING THIS and NEVER SNACK before LUNCH. HEALTHIEST WAY to START and STAY ON TRACK Every Day.. and this vIdeo is uploaded by Mediterranean Minutes at 2022-08-26T09:00:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | START DOING THIS and NEVER SNACK before LUNCH. HEALTHIEST WAY to START and STAY ON TRACK Every Day. |
| Video Uploader | Video From Mediterranean Minutes |
| Upload Date | This Video Uploaded At 26-08-2022 16:00:27 |
| Video Discription | Thanks to two subscribers, Jane B and Linda P who pushed for the idea to do this breakfast video! And I completely agree with them. Breakfast is the most important meal of the day. To start your day off right, try a few of these Mediterranean ideas for easy ways to pack in healthy when you’re still sleepy! Of course, if you want to see some of them in action, just visit some of the other videos on my channel to find healthy ways to start your day! Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes! If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho! If you're interested in seeing some daily snaps and scenes of our life high up in the mountains in Spain above the Mediterranean Coast… LET’S CONNECT Instagram: https://www.instagram.com/mediterraneanminutes Website: www.mediterraneanminutes.com Facebook: https://www.facebook.com/profile.php?id=100058897217529 SUBSCRIBE https://www.youtube.com/mediterraneanminutes ABOUT ME By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40. But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures. I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites. In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto. Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage. |
| Category | Howto & Style |
| Tags | Caroline J. Beck | Mediterranean Diet | Mediterranean recipes | Mediterranean cooking | Spanish recipe | mediterranean diet recipes | mediterranean diet recipes for weight loss | mediterranean diet recipes for beginners | mediterranean diet recipes vegetarian | mediterranean diet plan weight loss | mediterranean diet plan for beginners | breakfast ideas |
