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| Name | Donut Recipe | Easy Homemade Donuts | Eggless Doughnuts | Meghna's Food Magic |
| Video Uploader | Video From Meghna's Food Magic |
| Upload Date | This Video Uploaded At 09-11-2017 11:41:10 |
| Video Discription | Click Here to Subscribe :- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Donuts... Who doesn't love Donuts. I picked up this secret recipe from one of my clients who have international chain of Donuts. We can make a such wonderful soft Donuts of international Quality at home. Whether you're a kid or adult, you just can't simply resist these delicious fluffed-up donuts. You can do so many variety of toppings. 💋💋💋Love M. #ChefMeghna #Donuts #NoBaking #ChildrenDay #Desserts Ingredients 200 gm Maida (Plain Flour) Fermented Yeast (made by combining 5 gm dry instant yeast + 20 gm sugar + 4 tbs lukewarm water) kept aside till you see yeast getting activated. Bubbles on top. Water as needed. A pinch of salt 20 gm butter Oil for deep frying 100 gm Melted Dark Chocolate Garnish with melted white chocolate OR Choco Chips Or Sprinklers Or Roasted Chopped Almonds Or Chocolate shave. Make multiple types of Donuts. Method: Take 200 gm Maida in a bowl Yeast made by combining 5 gm dry instant yeast + 20 gm sugar + 4 tbs lukewarm water & kept aside till you see yeast getting activated. You will see bubbles on the top. Add Yeast mixture into Maida. Make nice soft dough. Add little water step by step to get a dough. Dough should be softer than Roti dough consistency. Once mixed properly, add a pinch of salt. #Meghna'sMagicTip : Never add salt with Yeast, both are enemies. You will not get fermentation of yeast. Add 20 gm Butter Take the dough on a work surface Flatten the dough And roll it. Use a round cookie cutter or a katori to cut rounds. Take a smaller cutter and remove the centre round. Donut shape is ready. Cover the donuts with a kitchen napkin & let it rest for 30-60 minutes. So that donuts are proved before going into final cooking. Donuts have fluff-up nicely, almost double in size. Heat up the oil on medium flame. Put Donuts for frying. Fry till you get amber color on both sides. Take out the donuts and let them cool down to room temperature. Take melted dark chocolate. Hold the donuts firmly and deep one side of donut into dark chocolate. Garnish with melted white chocolate. Facebook: https://www.facebook.com/Meghnasfoodm... Twitter: https://twitter.com/meghnafoodmagic instagram: https://instagram.com/meghnasfoodmagic Website : chefmeghnas.in Digitally Powered by One Digital Entertainment [https://www.facebook.com/OneDigitalEntertainment/ ] Website - http://www.onedigitalentertainment.com Meghna's Food Magic - Facebook: https://www.facebook.com/Meghnasfoodmagic Twitter: https://twitter.com/meghnafoodmagic instagram: https://instagram.com/meghnasfoodmagic Website : https://www.chefmeghnas.in Digitally Powered by One Digital Entertainment [https://www.facebook.com/OneDigitalEntertainment/ ] Website - http://www.onedigitalentertainment.com |
| Category | Howto & Style |
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