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| Name | How Mexican Food Conquered the USA |
| Video Uploader | Video From Pike Productions |
| Upload Date | This Video Uploaded At 15-05-2021 14:21:47 |
| Video Discription | #mexicanfood #history #PikeProductions From the Chili Queens of San Antonio to the Mission Burritos of San Francisco, Mexican food has truly conquered kitchens across the US. Affiliate link for 10% off at Perdue Farms: https://tinyurl.com/3v9c4b4u SUPPORT THIS CHANNEL ✅ ► Patreon: https://www.patreon.com/apd23 (monthly support) ► PayPal: https://www.paypal.com/paypalme/apd23YT (one-time support) Follow on Twitter: @PikeYTOfficial All sources are made available to patrons (and broke students who email me.) Abridged Script: Part 1: The New World Brings New Delicacies Before Columbus sailed the ocean blue, the food of the old world would be unrecognizable from what it is today. In this new hemisphere, the Spaniards discovered dozens of new & exotic food types that would forever change how Europeans eat. Some notable examples include corn, avocado, blueberries, tomatoes, all peppers within the capsicum genus, squash and other cucurbits, vanilla, cacao beans, both regular & sweet potatoes, and several beans, including the poorly named french bean. While these crops were grown throughout the first nations of the Americas, it was really the Tiano & Aztec Empire’s cultivation of these crops that collided with the Spaniards. The Spanish were particularly intrigued by how the Aztecs made a hot drink with cacao beans, a sort of tea that would be unrecognizable from today's hot Chocolate. After sampling the original Aztec version of hot chocolate, King Charles the fifth of Spain called it: “A divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits man to walk for a whole day without food.” While the Spanish nobility grew quite fond of chocolate and vanilla, they weren’t very interested in Aztec’s main staple food: the tortilla. The Aztecs only made tortillas with corn, as wheat was an European crop. Even with modern kitchen tools, making tortillas from scratch can be a long and slow process. Part of its preparation time is that the corn needs to go through a process called nixtamalization [niece-tamale-zation] , which is similar to fermentation. The newly arrived Sapinairds would eventually learn to appreciate the tortilla, as they learned that corn was a more productive crop than wheat. The Spanish would also introduce their own foods with the Aztecs, notably the meats of beef, pork, and poultry. Over the centuries, the Spanish and Aztec culinary cultures would cross-pollinate to the point where they were no longer distinguishable from each other. A new culinary tradition had been born: the Mexican Culinary tradition. For the most part, this new world - old world fusion stayed within its borders until the 19th century. After the annexation of Texas and the US-Mexico wr in the mid-1800s, the US seized about half a million square miles (1.3 million square KM) of territory from their neighbors. Within this newly ceded Mexican land were, as you may suspect, Mexicans. Whether Califiorino or Tejano, most of these Mexican populations were treated poorly by their gringo neighbors. That would start to change in the 1870s. In this decade, San Antonio became a popular tourist destination for US Americans. One gringo writer described San Antonio as where “The life of the seventeenth century prevails, without any taint of modernism” The big draw for tourists was the Mexican quarter of San Antonio, which drew in curious wanderers. The big nighttime attraction where stands that sold chile con carne, better known today as chili. Credits: Intro food sequence: Soup - https://youtu.be/MysqcwTB4So Smoked Turkey - https://youtu.be/6QiuvHtUBtw Salsa - https://youtu.be/NYCZF3ciXto Aztec art: ALEXANDER SKÖLD - http://alexanderskold.com/ Yashaswi Karthik - https://yash2333.artstation.com/ Sam Delfanti - https://samdelfanti.artstation.com/ Joseph Feely - https://joefly.artstation.com/ Cooking Xocolatl, Aztec’s hot chocolate - https://youtu.be/RfjhB8mIXUA Vanilla process - https://youtu.be/Jhn-BdJHt24 Tortillas made from scratch - https://youtu.be/33gOhQ_3K3s Oaxaca food culture - https://youtu.be/5I61bmSb44o Chili cook-off - https://youtu.be/O2eE7qMxzAc Making of hard shell tacos: Bliss of cooking - https://www.youtube.com/watch?v=Smw30aMBNTA Mole Mama - https://youtu.be/Z7mm_jKAVms Taco fryer - https://youtu.be/jGE7AW8c4Yk Filling the taco - https://youtu.be/BAb_FnFfRTY Cheesy taco - https://youtu.be/UotSLZZoc0M Filling the taco 2 - https://youtu.be/u-cvyA-TyNU Homemade Taco Bell - https://youtu.be/YwccbEDRs-o Taco tray - https://youtu.be/i04fMu6ilgw Frying Taco beef - https://youtu.be/qL6ml7x56p4 Salsa b roll - https://youtu.be/xgJ_Nd5nLyQ Tortilla factory - https://youtu.be/v_PHNUmqRAY Mission district burritos - https://youtu.be/GgaM5RjoddQ Mission district broll - https://youtu.be/CWVrXEp0SHY Mission district broll 2 - https://youtu.be/nV4exo3C5U8 Sound design: Space station - https://youtu.be/wkI6_BgU8Is |
| Category | Education |
| Tags | mexican food | tacos | history of mexican food | history of mexican food in america | mexican food history facts | mexican food history timeline | mexican food history | mexico food history | apd23 | mexican food facts | mexico food facts | mexican american food | why is mexican food so good | ingredients native to mexico | american mexican food | history of hispanic food in america | americanization of mexican food | mexican food essay | history of tex mex food | history of tamales mexican food |
