Hellow guys, Welcome to my website, and you are watching How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place. and this vIdeo is uploaded by Eater at 2023-08-28T06:30:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 28-08-2023 13:30:07 |
| Video Discription | Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Jay Simms Editor: Christian Moreno Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: https://trib.al/y8JcmQE Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Entertainment |
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