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| Name | दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 20-03-2019 05:28:40 |
| Video Discription | Doodh Peda recipe,, milk peda recipe, Paalakova, peda recipe without condensed milk, palkova in hindi, Kova Peda , #milk_peda #paalkova #doodh_peda Ingredients for Milk Peda Full cream milk - 1 litre Sugar - ½ cup (125 gms) (heaped) Cardamom powder - ½ tsp How to make Milk Peda 1- Take a litre of full cream and add it in a wok. 2- Cook until it boils and cook while continuously stirring it in the intervals on the high flame. 3- Stir it while touching the spatula to the bottom so that it won’t burn from the bottom. 4- Cook the milk until it reaches to its thicker consistency. 5- Turn the flame to medium and scratch it from the pan using a spatula. 6- Add a ½ cup sugar to it and a ½ teaspoon of cardamom powder. 7- Stir and cook for 5 minutes from the low to medium flame. 8- The milk has become thick and 45 minutes was acquired to make it thick. 9- Cool down the mixture in a separate plate. 10- Apply some clarified butter on your palm to grease it. 11- Lift a proportion of mixture and roll it. 12- Press it from the centre and the Peda is ready. 13- Prepare all the Peda likewise. 14- Leave them in the open air for 3 to 4 hours to set and later on serve it. Serving 1- Store them in the refrigerator and consume for 8 to 10 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
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