Hellow guys, Welcome to my website, and you are watching Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer. and this vIdeo is uploaded by Chef Ranveer Brar at 2022-10-07T01:32:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 07-10-2022 08:32:00 |
| Video Discription | MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Patiala - https://youtu.be/fVfk-_6THHs Chicken Sukka Masala - https://youtu.be/SC5LJP31cZk Chicken Chole - https://youtu.be/PMGiN1mY2zs *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MUGHLAI CHICKEN HANDI Preparation time 5-10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Marination 1 kg Chicken (thigh & drumstick) चिकन Salt to taste, नमक स्वादअनुसार 1 no. Green chili, slit into half, हरी मिर्च 1 tbsp Tender Coriander stem, chopped, धनिया के डंठल 1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 cup Curd, beaten, दही 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Coriander powder, धनिया पाउडर Fried Onions, तला हुआ प्याज ½ tbsp Coriander leaves, chopped, धनिया पत्ता 2 tsp Fried onion oil, तले हुए प्याज का तेल For Barista 3-4 large Onions, sliced, प्याज Oil for frying, तेल तलने के लिए For Mughali Chicken Handi 1 tbsp Oil, तेल 1 Bay leaf, तेजपत्ता 1 inch Cinnamon stick, दालचीनी Marinated Chicken, मैरिनेटेड चिकन ½ cup Warm water, गुनगुना पानी Salt to taste, नमक स्वादअनुसार 1 tsp Prepared Masala, तयार किया हुआ मसाला 1 tsp Chili oil, मिर्च का तेल For Masala 4 Black cardamom, बड़ी इलायची 6-7 Green cardamom, हरी इलायची 2 Mace, जावित्री 15-20 Black peppercorns, काली मिर्च के दाने 2-4 Cloves, लॉन्ग ½ inch Cinnamon stick, दालचीनी 2-3 Bay leaf, तेजपत्ता Salt to taste, नमक स्वादअनुसार 1 tsp Dry fenugreek leaves, कसूरी मेथी ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग For Toasted Almonds 1 ½ tbsp Ghee, घी 4-5 Almonds, sliver, बादाम ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Toasted Almond, भुना हुआ बादाम Coriander sprig, धनिया पत्ता Process For Marination In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste. Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well. Add fried onion oil and mix everything well. For Barista In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color. Transfer it into a bowl and keep it aside for further use. For Mughali Chicken Handi In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter. Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes. Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly. Add salt to taste, prepare masala and mix well. Transfer it into a serving dish. Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan. For Masala In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves. Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves. Dry roast on medium flame until the spices turn fragrant. Transfer it into a tray, add degi red chili powder, asafoetida. Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use. For Toasted Almonds In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mughlaichickenhandi #chickencurry #ranveerbrar #chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry |
| Category | Howto & Style |
| Tags | mughlai chicken handi | mughlai chicken recipe | chicken curry | chicken recipe | chicken handi | handi chicken biryani | chicken tikka masala | butter chicken | restaurant style mughlai chicken | chicken masala | chicken curry recipe | mughlai chicken kaise banate hain | how to make chicken curry | kozhi curry | mughlai chicken paratha | chicken tikka | chicken biryani | chicken fry | dhaba chicken curry | मुग़लई चिकन | चिकन करी | chicken gravy | shahi chicken | chicken korma | chicken recipes |
