Hellow guys, Welcome to my website, and you are watching High Protein Multigrain Dosa | Breakfast Recipes | Healthy Recipes | Dosa Batter | Onion Chutney. and this vIdeo is uploaded by HomeCookingShow at 2019-04-01T07:15:11-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | High Protein Multigrain Dosa | Breakfast Recipes | Healthy Recipes | Dosa Batter | Onion Chutney |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 01-04-2019 14:15:11 |
| Video Discription | High Protein Multigrain Dosa | Breakfast Recipes | Healthy Recipes | Dosa Batter | Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast #dosarecipe #breakfastrecipe #breakfast #healthyrecipes #onionchutney #highproteinbreakfast #dosabatter #homecooking We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe. It is wholesome and it keeps you full for a long time. It is best to have this Multigrain Dosa for breakfast. You can have this Multigrain Dosa with sambar and chutney. I am going to show you a spicy chutney that goes along with this dosa. Prep time: 6 hrs soaking + 8 hrs fermenting Cook time: 30 mins Number of servings: 5-6 people Ingredients for Multigrain Batter Chana Dal - 1/4 CUP Moong Dal - 1/4 CUP Urad Dal - 1/4 CUP Toor Dal - 1/4 CUP Corn Kernels - 1/4 CUP Green Gram Dal - 1/4 CUP Black Gram Dal - 1/4 CUP Ragi - 1/4 CUP Foxtail Millet - 1/4 CUP Red / Brown Rice - 1 1/2 CUP Green Chillies - 3 NOS Ginger - 1 Piece Salt - 1/2 TSP For Spicy Onion Chutney Oil - 2 TSP Onion - 2 CUP Garlic - 7 Cloves Red Chillies - 10 Nos Tamarind - 4 Pieces Coriander Leaves - 1/4 Bunch (Chopped) Rock Salt - 1 TSP Oil - 1 TSP Mustard Seeds - 1/2 TSP Urad Dal - 1/2 TSP Asafoetida - 1/2 TSP Curry Leaves Method Multigrain Dosa 1. Soak all the ingredients together for the batter except, green chilies, ginger, coriander leaves. 2. After about 6-8 hours grind the batter along with green chilies, ginger till its smooth 3. Let the batter ferment for about 8 hours 4. Once the batter is fermented, make dosas with the batter. 5. Serve the dosas hot with sambar and chutney Spicy Onion Chutney 1. Saute onions and garlic till they are golden 2. Add red chilies, tamarind and salt along with it and saute them 3. Let the ingredients cool down and grind it to a coarse paste 4. Temper the chutney with mustard seeds, urad dal, asafoetida and curry leaves You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production: http://www.ventunotech.com |
| Category | Howto & Style |
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