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| Name | ZAFRANI CHICKEN HANDI | MURGH ZAFRANI | MUGHLAI ZAFRANI CHICKEN RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 05-08-2023 05:30:09 |
| Video Discription | Zafrani Chicken Handi | Murgh Zafrani | Mughlai Zafrani Chicken Recipe | Saffron Chicken Recipe | Chicken Handi | Zafrani Chicken | Chicken Zafrani | Chicken Zafrani Handi | Boneless Chicken Recipe Ingredients for Zafrani Chicken Handi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken, thigh boneless pieces - 450- 500 gms (1 lb) Tempering: - Green Cardamom-4 - Cloves-5 - Cinnamon- 2 - Black Cardamom- 2 - Black peppercorns-10 - Bay leaf-2 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1.5 tsp - Cumin powder- 1/2 tsp - Fennel Powder- 3/4 tsp - Garam Masala Powder- 1/2 tsp - Mace (Javitri) powder- 1/2 tsp Kesariya Masala Paste: - Cashews- 12 - Fried onions- from 150 gms sliced onions - Whisked curd- 3 tbsp - Saffron milk- 6 tbsp (saffron strands soaked in 1/2 cup warm milk) Other Ingredients: - Crushed green chillies- 2 tsp - Ginger Garlic paste- 2 tsp - Salt- 1 tsp - Ghee- 3 tbsp Preparation: - Soak 20 strands of saffron (kesar or zafraan) in around 9 tbsp of warm milk for around 2 hrs to give a robust colour. - Take 3 tbsp curd or plain yogurt and whisk it. - Slice 2 medium onions and fry it in oil till golden. Remove and set aside. - To make the Kesariya Masala Paste, add the fried onions and the cashews in a grinder/blender and coarse grind it. Now add the whisked yogurt and 6 tbsp of the saffron milk and blend it into a smooth paste. - - Also crush 2-3 green chillies in a mortar & pestle or roughly grind in a grinder. Process: - Heat ghee in a kadhai/wok/pan and add all the whole spices. - Give a stir and add the chicken pieces. Give a stir and fry on medium heat for 1 min. - Add all the spice powders (other than Garam Masala powder and Mace powder) and salt & fry on medium heat for 2 mins. - Add the ginger garlic paste and finely crushed green chillies & mix and continue to fry on medium heat for 2-3 mins. - Now add little saffron milk (3 tbsp) & continue to cook for another 4 mins on medium to low heat till the colour of the chicken is little saffron yellow. - Now add the Kesariya Masala Paste, mix and then add the Javitri powder. Mix and cook on medium heat for around 5-6 mins till oil separates. - Now add 200 ml water, give a mix and cover & cook on low heat for around 10 mins. - Add the garam masala powder, 3/4 tsp Kasuri Methi and and simmer for another 2 mins on low heat. #zafranichickenhandi #zafranichicken #chickenhandi #mughlaichickenhandi #spiceeats #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
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