Hellow guys, Welcome to my website, and you are watching EASY MUTTON CURRY IN PRESSURE COOKER | TASTY MUTTON CURRY IN PRESSURE COOKER | MUTTON CURRY. and this vIdeo is uploaded by Spice Eats at 2019-07-02T01:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | EASY MUTTON CURRY IN PRESSURE COOKER | TASTY MUTTON CURRY IN PRESSURE COOKER | MUTTON CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 02-07-2019 08:30:02 |
| Video Discription | Mutton Curry | Easy Mutton Curry in Pressure Cooker | Tasty Mutton Curry in Pressure Cooker | Quick Mutton Curry in Pressure Cooker | Mutton Curry Recipe | How to Make Mutton Curry | Mutton Curry in Pressure Cooker Ingredients for Mutton Curry: - Mutton, curry cut with bones- 500 gms - Onions sliced- 2 medium - Ginger garlic paste- 2 tsp Whole spices: - Green cardamom- 4 - Cloves- 4 - Cinnamon- 3 pieces - Black cardamom- 2 - Bay leaf- 1 Spice powders to be mixed in 1/2 cup of water - Turmeric powder- 1/2 tsp - Red Chilli powder- 2 tsp - Coriander powder- 2 tsp - Cumin powder- 1 tsp - Whisked curd/yoghurt- 3 tbsp - Kashmiri Chilli powder- 1 tsp - Garam masala powder- 1/2 tsp - Salt to taste - 1 tsp - Oil- 4 tbsp Preparation: - Slice the onions. - Mix the spice powders in 1/2 cup of water. Process: - Heat oil in a pressure cooker. - Add the whole spices and bay leaf, give a stir. - Add the sliced onions and fry on medium heat for around 8-10 mins till golden. - Add the ginger garlic paste, mix and fry on low heat for around 2 mins on low heat. - Pour in the masala mix and fry on low heat for around 2-3 mins till oil separates. - Now add the mutton pieces and fry on high heat for around 2-3 mins mixing it well. - Add salt and mix. - Continue to bhunno/fry on medium heat for around 7-8 mins till the spices coat the mutton. - Now add the whisked curd/yogurt on low heat and mix it well. Continue to mix it on low heat for 3-4 mins till it is cooked and oil separates. - Add in the Kashmiri Chilli powder, mix and cook for 1-2 mins on low heat. - Now add 1.5 cups of water, mix well and close the pressure cooker. - Pressure cook for 4 whistles. - OR - If using an electric pressure cooker or instant pot cook for 12-15 minutes - OR - Continue to cook covered in the pan on low heat for around 45 mins till mutton is tender. Add more water if required. - Once done, add the garam masala powder and mix well. Simmer for 2 mins and add chopped coriander leaves as garnish. - Serve hot with roti or rice. #muttoncurry #pressurecookermuttoncurry #easymuttoncurry #muttoncurryrecipe #tastymuttoncurry #simplemuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton Music: https://www.bensound.com/royalty-free-music |
| Category | Howto & Style |
| Tags | easy mutton curry in pressure cooker | quick mutton curry in pressure cooker | tasty mutton curry in pressure cooker | mutton curry | mutton curry recipe | mutton curry in pressure cooker | mutton recipe | easy mutton curry recipe | easy mutton curry | mutton curry restaurant style | how to make mutton curry | simple and easy mutton curry | spice eats | spice eats recipes | spice eats mutton recipes | mutton gravy recipe | simple mutton curry for beginners |
