Hellow guys, Welcome to my website, and you are watching SPICY MUTTON MASALA GRAVY | SOUTH INDIAN MUTTON MASALA | MUTTON CURRY. and this vIdeo is uploaded by Spice Eats at 2022-08-26T22:45:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | SPICY MUTTON MASALA GRAVY | SOUTH INDIAN MUTTON MASALA | MUTTON CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 27-08-2022 05:45:00 |
| Video Discription | Spicy Mutton Masala Gravy | South Indian Mutton Masala | Spicy Mutton Gravy Recipe | Mutton Curry | Mutton Gravy | Tasty Mutton Curry | Mutton Masala Curry | Mutton Gravy by Spice Eats Ingredients for Mutton Gravy: Mutton, curry cut with bones - 1 kg (Lamb or Goat Meat) Masala Paste: - Red Chilli Powder- 4 tsp - Coriander Powder- 6 tsp - Cumin Powder- 2 tsp - Fennel Powder- 2 tsp - Turmeric Powder- 1 tsp - Water- 1/2 cup Whole Spices: - Cinnamon-2 - Bay Leaf- 2 Other Ingredients: - Small Shallots- 200 gms (peeled and halved, keep whole if small ones) - Curry Leaves- 15-20 - Ginger Garlic paste- 3 tsp - Tomatoes, sliced- 2 medium (150 gms) - Salt - 2 tsp and a 1/4 tsp for seasoning - Refined Oil- 5-6 tbsp - Coriander Leaves, chopped- 2 tbsp Preparation: - Soak the shallots in a bowl of water for around 15-20 mins to easily peel the skin. - Cut in half or make thick slices based on the size of the shallots, and leave these whole if the shallots are like small bulbs. - To make the masala paste, add all the spice powders in a small bowl and add 1/2 cup water. Give a mix and set aside. - Take 2 medium red tomatoes and slice them. Process: - Heat oil in a pressure cooker or pan. - Add the cinnamon & bay leaves. Give a stir and add the shallots. Fry 1 min on medium heat and then add the curry leaves. - Fry on medium heat for 5 mins till shallots are soft and light brown. - Now add the ginger garlic paste, mix and fry on low heat for 2 mins. - Add the sliced tomatoes, give a mix and add 1/4 tsp salt. Fry on medium heat for 3-4 mins till tomatoes are soft. - Now add the Spice Mix made earlier, give a mix and cook on medium to low heat for 3-4 mins till oil separates. - Add the mutton pieces and fry on high heat for 2-3 mins. - Continue to fry on medium heat for another 7-8 mins till oil separates. - Add 300 ml water, give a mix and pressure cook for 4 whistles. (On high heat till the 1st whistle and then on low heat for another 3 whistles. Should take a total of around 15-18 mins) - Alternatively, in case you’re not using a pressure cooker, continue to cook covered in the same pan, for 45-60 mins till meat is tender. Give a stir few times and add water as & when necessary. - Open the lid of the pressure cooker once the pressure is released and simmer it for a few minutes. Garnish with the chopped coriander leaves, mix and serve. #spicymuttongravy #tastymuttongravyrecipe #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton |
| Category | Howto & Style |
| Tags | mutton masala | how to make mutton curry | mutton gravy | mutton recipe | mutton gravy recipe | mutton masala recipe | mutton gravy by spice eats | spice eats mutton recipes | spice eats | how to make mutton curry in cooker | mutton curry | mutton recipes | spicy mutton masala | spicy mutton masala gravy | spicy mutton curry | south indian mutton curry | south indian mutton masala | south indian mutton gravy recipe | mutton masala gravy | mutton kulambu | mutton curry by spice eats |
