Hellow guys, Welcome to my website, and you are watching Bhuna Keema | मटन कीमा | Mutton Keema | Mutton Curry | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2020-03-19T21:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bhuna Keema | मटन कीमा | Mutton Keema | Mutton Curry | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 20-03-2020 04:30:02 |
| Video Discription | MUTTON KHEEMA | मटन कीमा | BHUNA KHEEMA - It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/3vr9YmO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** #Muttonkeema #EidRecipes #RanveerBrar MUTTON KEEMA Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4 Ingredients: 1 kg Mutton kheema , मटन खीमा 1 tbsp Red chilli powder, लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 ½ cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 2-3 Green chilli, slit, हरी मिर्च Whole Nutmeg, साबुत जायफल 5-6 Mutton bones, मटन कि हाड़ी 3 tbsp Ghee, घी For Tempering ¼ cup Ghee, घी 2 tbsp Oil, तेल 1 Bay leaves, तेज पता 2 Cloves, लौंग 10--12 Black peppercorns, काली मिर्च 2 Black Cardamom, काली इलाइची 3-4 Onion, chopped, प्याज 1 cup Curd, beaten, दही 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर 2 tbsp Coriander powder, धनिया पाउडर 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Cumin powder, ,जीरा पाउडर A pinch of Asafoetida, हींग For Masala 3 tbsp Black peppercorns, काली मिर्च 5-6 Black Cardamom, काली इलाइची 3-4 Green Cardamom, हरी इलायची 3-4 Cloves, लौंग 3 tbsp Coriander stems, धनिया के डंठल ½ cup Green peas, हरे मटर 1 tbsp Prepared masala, तयार किया हुआ मसाला 1-2 Green chilli, chopped, हरी मिर्च Hand full of Coriander leaves, chopped, धनिया Hand full of Mint leaves, chopped, पुदीना Process: ● In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger garlic paste, green chilli, whole nutmeg, mutton bones mix everything well. ● Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles. For Tempering ● Heat oil and ghee in another saucepot, add bay leaves, cloves, black peppercons, black cardamom let the whole spices splutter. ● Add onion and saute till light golden brown. ● In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric powder, cumin powder, a pinch of asafoetida mix well. ● Transfer this mixture into the sauce pot saute well. ● Remove the mutton bones and the whole nutmeg and mix it well. ● Put the kheema in the sauce pot and mix well. ● Then add chopped coriander stems and green peas and then the prepared masala mix it well. ● Cover and cook for 2 minutes . ● Lastly add chopped coriander, mint and green chilli. ● Garnish it with coriander leaves and serve hot with roti or pav. For Masala ● In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into powder. And keep it aside for later use. |
| Category | Howto & Style |
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