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| Name | Delhi Korma - Eid Special Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 01-04-2024 08:00:18 |
| Video Discription | Here is how to make the perfect Dehli style korma at home. Do try it this Eid and enjoy. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking Written Recipe: https://bit.ly/43BOznL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Delhi Korma 00:09 Prepare Khushboo masala 00:20 Prepare Korma 02:37 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Khushboo Masala: -Javitri (Mace) 2 blades -Hari elaichi (Green cardamom) 8-10 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1 -Laung (Cloves) 3-4 Prepare Korma: -Ghee (Clarified butter) 1 Cup or as required -Pyaz (Onion) sliced 4-5 medium -Chicken mix boti 1 kg -Hari elaichi (Green cardamom) 6-7 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) 300g -Water 1 & ½ Cup -Warm water 1 Cup -Kewra water 1 & ½ tsp Directions: Prepare Khushboo Masala: -In a mortal & pestle,add mace,green cardamom,cinnamon stick,nutmeg,cloves & grind to make powder & set aside. Prepare Korma: -In a pot,add clarified butter & let it melt. -Add onion & fry on medium flame until golden,take out & spread in a tray & let it air dry until crispy. -In the same pot,add chicken & mix well until it changes color. -Add green cardamom,black peppercorns,cloves,ginger garlic paste,coriander powder,Kashmiri red chilli powder,pink salt,cumin powder,red chilli powder,garam masala powder & mix well. -Add yogurt & mix well,cover & cook on low flame until chicken is tender (12-15 minutes). -Take out chicken pieces from pot & set aside. -Crush fried onion finely with the help of hands & add in pot,mix well & cook on medium flame for 1-2 minutes. -Add water,mix well & cook on low flame until thick gravy is formed (18-20 minutes). -Add warm water & mix well. -Add cooked chicken pieces & mix well. -Add khushboo masala,kewra water,cover & cook on low flame for 4-5 minutes. -Serve with naan! Recipe in Urdu: Ajza: Prepare Khushboo Masala: -Javitri (Mace) 2 blades -Hari elaichi (Green cardamom) 8-10 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1 -Laung (Cloves) 3-4 Prepare Korma: -Ghee (Clarified butter) 1 Cup or as required -Pyaz (Onion) sliced 4-5 medium -Chicken mix boti 1 kg -Hari elaichi (Green cardamom) 6-7 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) 300g -Water 1 & ½ Cup -Warm water 1 Cup -Kewra water 1 & ½ tsp Directions: Prepare Khushboo Masala: -Mortal & pestle mein javitri,hari elaichi,darchini,jaifil aur laung dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein. Prepare Korma: -Pot mein ghee dal ker melt ker lein. -Pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein,bahir nikal lein aur dish mein pheela ker crispy ho janay tak air dry ker lein. -Us he pot mein chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Hari elaichi,sabut kali mirch,laung,adrak lehsan paste,dhania powder,Kashmiri lal mirch powder,oink salt,zeera powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (12-15 minutes). -Pot mein sa chicken pieces nikal lein & side per rakh dein. -Haath ki madad sa fried pyaz ko finely crush ker lein aur pot mein dal dein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur halki ancch per gravy thick ho janay tak paka lein (18-20 minutes) -Warm water dal ker ache tarhan mix ker lein. -Cooked chicken pieces dal ker ache tarhan mix karein. -Khushboo masala aur kewra water dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Naan ka saath serve karein! |
| Category | Howto & Style |
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