Hellow guys, Welcome to my website, and you are watching Jaffna Mutton Roll | Sri Lankan Mutton Roll | யாழ்ப்பாணத் ஆட்டிறைச்சி ரோல் | Sanjeev Kapoor Khazana. and this vIdeo is uploaded by Sanjeev Kapoor Khazana at 2023-01-20T00:30:08-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Jaffna Mutton Roll | Sri Lankan Mutton Roll | யாழ்ப்பாணத் ஆட்டிறைச்சி ரோல் | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 20-01-2023 08:30:08 |
| Video Discription | Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. JAFFNA MUTTON ROLL Ingredients 300 grams mutton mince 2 tbsps oil + for deep frying 1 tbsp finely chopped ginger 1½ tbsps finely chopped garlic 1 medium onion, finely chopped Salt to taste 2 green chillies, chopped 1 tsp cumin powder ½ tsp turmeric powder 1 tsp red chilli powder 1½ tbsps curry powder 2 medium potatoes, cut into ½ inch cubes 1 cup refined flour (maida) 10-15 curry leaves Thick refined flour slurry as required Thin refined flour slurry as required Dried breadcrumbs for coating Tomato ketchup to serve Method 1. Heat oil in a non-stick pan. Add ginger, garlic and mix well. Cook for 1-2 minutes. 2. Add onion and sauté well. Add salt, mix and cook till onion turns golden brown. 3. Add mutton mince and sauté for 1-2 minutes. Cover and cook for 1-2 minutes. 4. Add cumin powder, turmeric powder, red chilli powder, and curry powder and sauté for 3-4 minutes. 5. Add potatoes and 1½ cups water and mix well. Cover and cook on low heat for 8-10 minutes. 6. Meanwhile, take the refined flour in a large bowl. Add salt and 1½ cups water and whisk till smooth. Pour in 1½ cups water and mix well till a smooth and thin batter is formed. 7. Add curry leaves to the mutton mixture and mix well. Take the pan off the heat and allow to cool slightly. 8. To make the roll sheet, heat a non-stick tawa. Pour a ladleful of the batter and spread it in a circular motion to make a disc. Cook for 1 minute and take it off the heat. 9. To make a roll, place a roll sheet on the worktop, add a portion of the mutton mixture on one side, fold the sides, apply some thick refined flour slurry on the edges and tightly roll it into a log. 10. Dip each roll into the thin refined flour slurry and coat with breadcrumbs. 11. Heat sufficient oil in a kadai. Gently slide in the rolls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 12. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #jaffnamuttonroll #jaffnaroll #jaffnarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jafna mutton roll jaffna mutton roll jaffna mutton roll recipe how to make jaffna mutton roll sri lankan rolls sri lankan mutton sri lankan mutton roll sri lankan mutton rolls sri lankan mutton roll recipe mutton roll mutton roll recipe how to make mutton roll |
| Category | Howto & Style |
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