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| Name | Is Mutton Chop the Most Underrated Steakhouse Order? — The Meat Show |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 25-09-2017 14:00:06 |
| Video Discription | Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far back as we have menus,” says executive chef Bill Rodgers of the 132-year-old restaurant, “Keens has served mutton.” The restaurant now serves 500 orders of mutton per week (that’s an average of 71 per day). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video |
| Category | Howto & Style |
| Tags | mutton chop | mutton chops | steak | lamb chop | best steakhouse | dry aged lamb | Steakhouse | keens steakhouse | how to cook lamb | lamb bacon | nick solares | sushi | eater | eater.com | food | foodie | dining | dish | restaurant | restaurants | review | news | munchies | food porn | Cooking (Interest) | recipe | Eating | barbecue | theatre district | broadway new york | bryant park | midtown nyc | mutton chops recipe | mutton | butchering lamb | butchering mutton | broiled meat | keens |
