Hellow guys, Welcome to my website, and you are watching That Tandoori Chicken Recipe You Were Looking For!! |Hariyali Tandoori Chicken #Airfryer #tandoori. and this vIdeo is uploaded by Chef Nehal Karkera at 2024-06-14T05:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | That Tandoori Chicken Recipe You Were Looking For!! |Hariyali Tandoori Chicken #Airfryer #tandoori |
| Video Uploader | Video From Chef Nehal Karkera |
| Upload Date | This Video Uploaded At 14-06-2024 12:30:00 |
| Video Discription | If You Love Tandoori Chicken This is the third recipe in the series, featuring the iconic Hariyali masala for marination. I genuinely believe this one is the best yet—it tasted absolutely epic, and I hope you guys enjoy it too. I've pinned the detailed written recipe in the comments for you to try. For a longer, more detailed video, check out my YouTube page; the link is shared in my bio. 👍🏽 . . . . . Hariyali Tandoori Chicken Recipe Ingredients: Chicken: • 3-5 chicken legs, scored For the Bhuna Besan: • 4-5 tbsp vegetable oil • 3 tbsp besan (gram flour) For the Green Masala: • 1/4 cup mint leaves • 1/2 cup coriander leaves with stems • 3 green chilies (halved) • 7-8 garlic cloves • 1-2 inch pieces of peeled ginger • 3 tbsp water For the Marinade: • 1/2 cup hung curd (yogurt) • Green masala (from above) • 2 tsp black pepper powder • 2 tsp cumin powder • 1 1/2 tsp garam masala • 1/2 tsp turmeric powder • 2 tbsp roasted kasuri methi • 1 tbsp chaat masala • Salt to taste • 3-4 tbsp Bhuna besan (from above) • 3 tbsp mustard oil For the smoking • A few Whoile spices (cloves, cinnamon,cardamom) • 1 tbsp ghee • Hot coal To Finish: • Chaat masala • Melted butter • Squeeze of lemon juice Method: 1. Prepare Bhuna Besan: • Heat vegetable oil in a pan over medium heat. • Add besan and roast it until it turns golden brown and gives off a nutty aroma. • Remove from heat and set aside to cool. 2. Prepare Green Masala: • In a blender, combine mint leaves, coriander leaves with stems, green chilies, garlic cloves, ginger, and water. • Blend to a smooth paste. Set aside. 3. Marinate the Chicken: • In a large bowl, mix hung curd, green masala, black pepper powder, cumin powder, garam masala, turmeric powder, roasted kasuri methi, chaat masala, salt, Bhuna besan, and mustard oil. • Add the scored chicken legs and coat them thoroughly with the marinade, ensuring the marinade gets into the cuts. • Cover and refrigerate for 5-6 hours or overnight for best results. 4. Cook in Air Fryer: • Preheat the air fryer to 180°C. • Place the marinated chicken legs in the air fryer basket, making sure they are not overcrowded. • Air fry at 180°C for 10 minutes. • Remove the chicken from the air fryer and brush with melted butter. • Increase the temperature to 220°C and air fry for another 4-5 minutes, checking frequently to prevent burning. • If the chicken is not fully cooked, reduce the temperature to 150°C and air fry for an additional 3-4 minutes. 5. Baste and Finish: • Once cooked, baste the chicken legs with melted butter. • Sprinkle with chaat masala and a squeeze of lemon juice for added flavor. 6. Serve: • Serve hot with your favorite dipping sauce or accompaniments. #TandooriChicken #HariyaliChicken #ChickenRecipe #AirFryerRecipes #IndianFood #HomeCooking #RecipeOfTheDay #FoodLovers #DeliciousMeals #CookingAtHome #EasyRecipes #Foodie #HomemadeGoodness #EidSpecial #FlavorfulFood |
| Category | Entertainment |
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