Hellow guys, Welcome to my website, and you are watching Our Favourite Lor Bak / Ngoh Hiang Recipe - 五香肉卷. and this vIdeo is uploaded by The Meatmen Channel at 2017-01-21T04:00:05-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Our Favourite Lor Bak / Ngoh Hiang Recipe - 五香肉卷 |
| Video Uploader | Video From The Meatmen Channel |
| Upload Date | This Video Uploaded At 21-01-2017 12:00:05 |
| Video Discription | Ngoh Hiang / Five Spice Meat Roll / Lor Bak is a uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. Full recipe: https://themeatmen.sg/ngoh-hiang-2/ The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour. You can make a big batch to freeze. Just take it out to thaw and fry when you need it. You can use an air fryer too, just brush with a little oil and set it at 180C and air fry till golden brown! ———— Ingredients: 500g pork belly (minced) 250g prawns (coarsely minced) 150g water chestnuts (diced) 3 mushrooms (soaked and diced) 50g shallots (minced) 30g spring onion (sliced) 1 egg (beaten) 2 tsp 5-spice powder 1 tsp salt (to taste) 1 tsp sugar 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp oyster sauce 3 tbsp plain flour 2 tbsp Knife reduce salt thai fish sauce 2 sheets dried soya bean skins 2 egg whites Knife rice bran oil for deep frying ———— More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw #AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk #RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— https://www.facebook.com/themeatmensg https://www.instagram.com/themeatmensg/ TIKTOK https://www.tiktok.com/@themeatmensg TELEGRAM https://t.me/joinchat/RkGuNJjo8VjSo4W5 https://www.pinterest.com/themeatmensg #themeatmensg #easyrecipe #chinesefood |
| Category | Howto & Style |
| Tags | ngoh hiang | 五香 | 五香肉卷 | Ngoh Hiang Recipe | peranakan ngoh hiang recipe | ngoh hiang recipe | ngoh hiang recipe teochew | ngoh hiang singapore recipe | ngoh hiang recipe hokkien | hokkien ngoh hiang recipe | hokkien ngoh hiang | teochew ngoh hiang | Lor Bak | five spice roll | chinese recipe | chinese cooking | cooking at home | chinese cooking recipe | 5 spice roll | 5 spice | spicenpans | spice n pans | five spice recipe | chinese meat roll | chinese pork recipes | chinese pork | ngohiong recipe |
