Hellow guys, Welcome to my website, and you are watching Nihari. and this vIdeo is uploaded by Yummyyy y at 2017-04-19T06:25:38-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
Hellow guys, Welcome to my website, and you are watching Nihari. and this vIdeo is uploaded by Yummyyy y at 2017-04-19T06:25:38-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Nihari |
| Video Uploader | Video From Yummyyy y |
| Upload Date | This Video Uploaded At 19-04-2017 13:25:38 |
| Video Discription | An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking oil about 1 cup onion 2 small sized chopped meat 1 kg (beef or mutton) nihari masala 2 tbs water 6 glasses all-purpose flour 3 tbs ginger 3 inches lemon juice 1 tbs for garnishing cilantro fresh green chili ginger (follow the video intructions for method) Nihari is spicy-hot slow-cooked curry made with beef or mutton. The dish originated in Old Delhi (Jama Masjid and Daryaganj area) in late eighteenth century during the last throws of Mughal empire. The nobles ate Nihari early in the morning and then took a long nap before going to 'Zohar' (afternoon Moslem prayers). Later on, it became popular among labor class as a regular breakfast item. Nihari is eaten with Khameeri Roti, or Naan. The dish has a stew like consistency. It is spicy hot with generous amounts of red chili peppers. The meat is browned in Ghee. The typical curry Masala is made by frying ground onions and spices.The meat, Masala and water are combined, brought to a boil. The pot is covered tight. . After about one hour, the meat has become very tender, The broth is thickened with toasted flour to give it gravy like consistency. Finally, Bhagar (Temper or Tarka) of ginger caramelized in oil is added.The dish is garnished with: Chopped fresh cilantro, , wedges of limes, matchstick cut Ginger, chopped hot fresh chili pepper. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. #secretingredientisalwayslove #yummyyyy #nihari |
| Category | Howto & Style |
| Tags | Nihari | beef nihari | nihari recipe | simple and easy recipe | breakfast recipe | paistani cuisine | indian cuisine |
