NO-BAKE Dessert Delight | Coffee & Fruit Cream Delight | No bake dessert |
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NO-BAKE Dessert Delight | Coffee & Fruit Cream Delight | No bake dessert | |
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Video From SabiVentures |
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This Video Uploaded At 05-07-2024 20:45:31 |
Video Discription |
Discover the joy of making a delicious no-bake dessert in minutes with this easy recipe! Perfect for when you need a quick and satisfying treat without turning on the oven. Watch the video to learn how to create this delightful dessert at home! This recipe is easily the best homemade recipe that I’ve ever tried. Just a few accessible ingredients mix up to make the most delicious and creamy coffee & Fruit Cream Delight. My easy 5 Minute Coffee and Fruit Cream Delight recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!
Your friends and family will love my recipe. It's easy to make and I guarantee it will be the Best Cream Dessert you've ever had! You Can make this recipe without any measurement
Can you believe that this classic dessert can be made in 5 minutes?
so lets get started !
INGREDIENTS :
Heavy Cream - 6 cups ( or as Required)
Coffee Mixture ( Instant Coffee 2 tbsp + 2 Cups Water)
Cocoa Powder - 2 tbsp ( or as Required)
Mix Fruit - 2 cups ( or as Required)
Sugar - 4 tbsp ( or as Required)
Rusk Or Ladyfingers - 7 ( or as Required)
Vanilla essence - 2 tbsp
Chocolate Wafers - 12 ( or as Required)
Instructions
- You need a large 9×13 inch baking pan/dish with at least a 12-14 cup capacity. Set aside and have ready to go!
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the Heavy cream and sugar together on medium speed in a large bowl until smooth.Add vanilla essence mix again. Set aside.
- Let’s begin with the 1st layer of Rusk. Whisk the coffee with water together in a shallow bowl. One at a time, quickly dip each side of the Rusk into the Coffee mixture. You don’t want to over-saturate the rusk with liquid because then the rusk will taste soggy. Just a quick dip on each side. Arrange the dipped rusk in the baking pan or in dish to make one solid layer
- Spread half of the Heavy cream evenly over bottom layer of rusk. An offset spatula helps spread it neatly and evenly.
- sprinkle cocoa Powder.
- Spread Mix Fruit, chocolate wafers, bananas evenly and sprinkle Cocoa powder on top.
- spread remaining Cream mixture evenly on top. If you’re using a large enough pan, it should all fit .
- sift or strain a dense layer of cocoa powder all over the top. Wipe the rim of the baking dish. Cover with plastic wrap or aluminum foil, then refrigerate for at least 8-9 more hours and up to 1 day. (For better Taste refrigerate for at least 24 hours)
- Cover leftover dessert and store in the refrigerator for up to 2 days.
ENJOY !
PLEASE LET ME KNOW HOW YOU LIKE THIS RECIPE IN COMMENTS.
I'M ALWAYS SO EAGER FOR YOUR FEEDBACK.
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