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| Name | How to Make Spicy North African Eggs (Shakshuka 2022) |
| Video Uploader | Video From Foodie Adventures |
| Upload Date | This Video Uploaded At 28-03-2019 19:40:33 |
| Video Discription | Eggs poached in tomato, pepper, chilli and onions is a typical breakfast dish throughout the Middle East and makes a great start to the day, or a late-morning brunch. CHECK out my channel---https://www.youtube.com/c/TastyfoodonBudgetHD?sub_confirmation=1 FOLLOW ME Instagram-https://www.instagram.com/davor_the_c... Facebook-https://www.facebook.com/ChefieDavor1... My favourite kitchen equipment: Check out my favourite equipment--https://amzn.to/2ShDC8k Check out my knife here--https://amzn.to/2S9kRnKCheck out Check out my stockpot here--https://amzn.to/2TgB73 Check out this guy-https://amzn.to/2FXUEma Check out my kitchen utensils--https://amzn.to/2TmV34I Check out my zester here--https://amzn.to/2CNCxLK Check out my cloth for kitchern--https://amzn.to/2FWbGBs Olive oil, for frying 1 onion, peeled and diced 1 red pepper, deseeded and diced 1 green pepper, deseeded and diced 2 garlic cloves, peeled and sliced 1 red chilli, deseeded and chopped 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 eggs Sea salt and freshly ground black pepper TO SERVE 1 tbsp chopped coriander leaves 1 spring onion, trimmed and finely chopped Crusty bread 1. Heat a heavy-based frying pan over a medium heat. Add a dash of oil and sweat the onion for 5 minutes until soft. Add the peppers and continue to sweat for 5 minutes, then add the garlic and chilli and fry for 1–2 minutes until soft and tender. 2. Then add the tomatoes, season and cook for 15–20 minutes until the tomatoes have completely collapsed (add 3–4 tablespoons of water to the mixture if the tomatoes aren’t that moist). The mixture should be the consistency of a thick sauce. Stir to mix well, taste and adjust the seasoning. 3. Make 4 wells in the tomato mixture and break an egg into each well. Cover the pan and cook gently over a medium-low heat for 5–6 minutes, or until the egg white is set and the yolk is still a little runny. 4. Serve sprinkled with coriander leaves and chopped spring onion, plus plenty of crusty bread on the side to mop up any juice -~-~~-~~~-~~-~- Please watch: "Easy Beef and Barley Soup-How to make Beef and Barley Soup easy" https://www.youtube.com/watch?v=jrD-QLRKBA0 -~-~~-~~~-~~-~- |
| Category | People & Blogs |
| Tags | shakshouka recipe | shakshouka (food) | how to make shakshuka | north african cuisine | spicy north african eggs|how to make shak | spicy north african eggs | spicy eggs | breakfast | tasty food on budget | chef davor | tomato sauce | shakshuka | shakshuka recipe | poached eggs | shakshuka eggs | shakshuka recipe easy | foodie adventures | shakshuka breakfast | egg shakshuka | shakshuka easy | How to Make Spicy North African Eggs (Shakshuka 2022) | easy breakfast egg recipes eggs in tomato sauce |
