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| Name | Discover how to cook a fluffy, light omelet that’s perfect every time! |
| Video Uploader | Video From CookingAtHome |
| Upload Date | This Video Uploaded At 04-07-2024 20:59:53 |
| Video Discription | Don't Forget to Turn on the Subtitles! Essential Ingredients for a Basic Omelet: - Egg - Salt - Cooking Oil (for greasing the pan) These three simple ingredients are all you need to create a classic omelet. Everything else is optional but can add extra flavor and texture. Optional Ingredients to Elevate Your Omelet: - Cheese - Parsley - Lemon - Sugar - Flour (1 tsp) - Milk (1 tsp) - Keeping the heat low prevents the omelet from overcooking and ensures it stays tender and fluffy. High heat can cause the eggs to toughen and lose their airiness. - Pop the egg whites in the freezer for 5-10 minutes before beating. This step helps them whip up smoother and more voluminous. - Beat the egg whites until they form stiff peaks. This creates a light, airy structure that will keep your omelet fluffy. - Carefully fold the whipped egg whites into the yolks with a spatula. This gentle technique maintains the airiness and prevents the mixture from deflating. Avoid using a whisk or mixer for this step to keep the omelet light and fluffy. |
| Category | Howto & Style |
| Tags | Howto & Style Download MP4 | Howto & Style Download MP3 | Howto & Style Download MP4 360p | Howto & Style Download MP4 480p | Howto & Style Download MP4 720p | Howto & Style Download MP4 1080p |
