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| Name | Omelette Curry Recipe | Egg Curry Recipe | Chef Varun Arora |
| Video Uploader | Video From Pots and Pans India |
| Upload Date | This Video Uploaded At 04-12-2018 06:11:09 |
| Video Discription | Product Used: Meyer Prism Non-Stick Frypan, 24cm Shop Now: https://www.potsandpans.in/ A different serving style of the common egg curry, with strong flavour and aroma of whole spices and aromatics. Ingredients: Eggs - 5 Walnuts - 1/4 cup Sesame seeds - 2 tbsp Ghee - 1 tbsp Onion - 1 Tomato puree - 1/4 cup Red chilli powder - 1 tsp Turmeric - 1 tsp Yellow chilli powder - 1 tsp Cardamom - 2-3 Cinnamon - 1 small piece Ginger garlic paste - 1 tbsp Method: 1) Crack open the eggs and season them with salt and chilli powder. 2) In a Meyer Prism non-stick pan, heat a few drops of oil and add in one ladle of the beaten egg. 3) Once the egg is cooked, roll it to one side on top of itself and in the empty space add in another ladle of an egg. 4) Once cooked, repeat the process until you have a fluffy egg roll. 5) For the curry part, pertain a select fry pan, heat some ghee. 6) Add in all the whole spices and nuts and start roasting. 7) Spoon in the ginger garlic paste and saute everything on a high flame. 8) Quarter the onion and add it to the pan along with tomato puree. 9) Once the onions have sweat and become soft, blend all the pan ingredients into a fine gravy. 10) Heat the gravy and adjust the seasoning according to the taste and finish it with some cream. 11) Cut the cooked egg roll into small pieces and add it to the curry. Follow: Facebook: https://www.facebook.com/potsandpans.in/ Instagram: https://www.facebook.com/potsandpans.in/ #omelettecurry #indianrecipe #tiffinrecipes |
| Category | Howto & Style |
| Tags | recipes | cooking | indian recipes | best recipes | best food | good food | best egg recipes | egg recipes for dinner | egg curry | omelette curry | easy recipes | great recipes | food | non-stick cookware | stainless steel cookware | stainless steel | pots and pans | indian food | curry recipes |
