Hellow guys, Welcome to my website, and you are watching Fluffy Omurice (Japanese Omelette Rice). and this vIdeo is uploaded by JunsKitchen at 2016-02-02T05:15:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Fluffy Omurice (Japanese Omelette Rice) |
| Video Uploader | Video From JunsKitchen |
| Upload Date | This Video Uploaded At 02-02-2016 13:15:23 |
| Video Discription | =^・ｪ・^= Merch https://crowdmade.com/collections/junskitchen - ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use in my channel (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/RachelandJun Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients / serves 1】 Chicken thighs 50g (1.7oz) Onion 50g (1.7oz) Cooked Rice 150g (5.3oz) Butter 10g (0.3oz) Egg 200ml (6.7oz) Demi-glace sauce 80g (2.8oz)* → 40g for the rice, and the remaining 40g for pouring on the egg sheet at the end. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients for quick demi-glace sauce. ↓ (It normally takes a day to make the sauce) Hot water 300ml (10oz) Butter 30g (1oz) 4tbs Flour Bouillon (broth) 10g (0.3oz) Fond de veau 10g (0.3oz) (If you have any. You don’t have to add this.) 1tbsp Ketchup 1tbsp Worcestershire sauce 1tbsp Mirin Onion paste 20g (0.7oz) 1. Melt the butter in a pot and add the flour. 2. Fry the flour for about 15 minutes. Make sure not to burn it. 3. Add the hot water and bouillon little by little and stir it well. 4. Add the ketchup, Worcestershire sauce, Mirin and onion paste. 5. Boil it for about 20 to 30 minutes and done. Music: rysktchkw - piano work 2 (https://soundcloud.com/rysktchkw/piano-work-02) Happy Rock (http://www.bensound.com/royalty-free-music) |
| Category | Howto & Style |
| Tags | cook | cooking | jun | cat | cats | omurice | omlet | rice | japan | japanese | rachel | how | to | egg | eggs | オムライス | レシピ | 作り方 | ふわふわ | たんぽぽ | たいめいけん | 逆 | 逆さ | 日本 | 猫 | ぬこ | ねこ | shokugeki | soma | ソーマ | 食 | 戟 | 料理 | yt:cc=on |
