Hellow guys, Welcome to my website, and you are watching No matter the time of year, you can pull fall off the bone, tender ribs right from your oven☀️||. and this vIdeo is uploaded by BCatimbang at 2024-07-04T19:41:50-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | No matter the time of year, you can pull fall off the bone, tender ribs right from your oven☀️|| |
| Video Uploader | Video From BCatimbang |
| Upload Date | This Video Uploaded At 05-07-2024 02:41:50 |
| Video Discription | These Oven Baked Barbecue Ribs are finger-licking good and so simple to make. Ingredients: Ribs 4 pounds (2 kg) baby back pork ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or cayenne powder(optional) 2 tablespoons olive oil 1/3 c brown sugar 2 teaspoons mustard powder 1/2 c mustard Sauce 2 cups barbecue sauce 3 tablespoons minced garlic 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 - 1 tablespoon cayenne pepper(optional for heat) 1 teaspoon salt Instructions: 1. Preheat oven to 275 F 2. Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil or parchment paper. 3. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or cayenne. Brush the meat with mustard then sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover with foil and bake for 2 1/2 hours. 4. During the last 5 minutes of cook time, mix together sauce ingredients. 5. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture. 6. Increase oven temperature to 400°F Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil on medium-high heat to lightly char and caramelize the edges (about 3 minutes). 7. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing. Enjoy! |
| Category | People & Blogs |
| Tags | Barbecue | Spare Ribs | Baby Back Ribs |
