Hellow guys, Welcome to my website, and you are watching EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS. and this vIdeo is uploaded by Cooking with Freddie at 2023-04-17T16:09:42-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS |
| Video Uploader | Video From Cooking with Freddie |
| Upload Date | This Video Uploaded At 17-04-2023 23:09:42 |
| Video Discription | EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS RIBS INGREDIENTS 2 to 2 1/2 pounds baby back pork ribs 2 or 3 tablespoons of yellow mustard 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub 2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS 1 28oz of sweet baby rays honey barbecue sauce 1 cup of grape jelly 1 teaspoon yellow mustard 1/2 cup of dark brown sugar packed DIRECTIONS PREPARE RIBS Heat oven to 400°F. Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video. If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video. Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ). Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.) MAKE BARBECUE SAUCE While the ribs bake, make the barbecue sauce. In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting. TO FINISH Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.) STORING AND REHEATING Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat. To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving. ======================================== Follow my personal social media accounts Facebook @Freddie Lina Instagram @freddie_lina Follow us on Instagram @CookingWithFreddie Like our cooking page on Facebook @cooking with Freddie For business inquiries: Email: CookingWithFreddie@gmail.com Send stuff: CookingWithFreddie PO Box address is 667974 Pompano Beach, FL 33066-7974 Check out my other videos ——————————————— BBQ sauce meatballs https://youtu.be/xfkF1MhUBEc Southern style Mac and cheese https://youtu.be/rdAsfIciAcg Hurricane hunch punch https://youtu.be/i8fBjQHgrU8 Cajun shrimp and salmon pasta https://youtu.be/25-GdANxtmo At home hibachi https://youtu.be/_MX6KKQo_ew |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
