Hellow guys, Welcome to my website, and you are watching RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN. and this vIdeo is uploaded by Spice Eats at 2020-06-05T22:30:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 06-06-2020 05:30:03 |
| Video Discription | Restaurant Style Tawa Chicken | Pan Fried Chicken Masala | Tawa Fried Chicken | Chicken Tawa Fry Masala | Tawa Chicken | Chicken Tawa Masala | Tawa Chicken Fry | Chicken Fry Recipe | Chicken Recipe Ingredients for Tawa Chicken: - Chicken, boneless thigh pieces cut into small chunks- 500 gms - Ginger, chopped- 1 tsp heaped - Garlic, chopped- 1 tsp heaped - Tomato, thick slices- 2 medium - Green Chillies, chopped- 3 nos. - Coriander leaves, chopped- 1 cup Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 3/4 tsp - Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp - Ginger, julienned - 2 tbsp - Salt- 1 tsp - Oil- 3 tbsp Preparation: - Debone the thigh pieces or buy ready from stores. - Cut them into bite sized chunks and once washed keep it to drain. - Fine chop the ginger and garlic and chop the coriander leaves & green chillies. - Make thick slices of the tomatoes. Process: - Heat oil on a Tawa or a pan and add the chopped ginger and garlic. - Fry on low heat for a minute and add the chicken pieces. - Mix and fry on high heat for 3-4 mins till chicken changes colour and water nearly dries up. - Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if required and fry on medium heat for 3 mins. - Now add the tomato slices and cook on medium heat for 3-4 mins till soft. - Add a splash of water and cover & cook on low heat for 10 mins. Cook till tomatoes are soft. - Remove lid and add the Kasuri Methi. Give a mix and cook on low heat for 2 mins. - Add the julienned ginger and chopped green chillies. Give it a mix. - Lastly add the chopped coriander leaves and fry for 2 mins on medium heat. - Serve with Naan or Roti. #tawachicken #chickentawamasala # tawachickenfry #tawafriedchicken #chickenmasala #spiceeats #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
| Tags | tawa chicken | tawa chicken fry | tawa chicken recipe | chicken tawa masala | tawa fried chicken | spicy tawa chicken | chicken recipe | chicken recipes for dinner | chicken tawa fry masala | spice eats chicken curry | chicken recipe fry | chicken recipe indian style | chicken recipes for dinner easy | spice eats recipes chicken | restaurant style tawa chicken | pan fried chicken masala | chicken starter | chicken curry indian style | chicken on tawa | bhuna chicken masala |
