Hellow guys, Welcome to my website, and you are watching Veg Pan Fried Noodles | Soy Chilli Garlic Noodles | वेज पाँन फ़्राइड नूडल्स | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-01-31T05:00:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veg Pan Fried Noodles | Soy Chilli Garlic Noodles | वेज पाँन फ़्राइड नूडल्स | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 31-01-2024 13:00:23 |
| Video Discription | Pan Fried Noodles Prep time: 20-25 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Fried Noodles • SALT | नमक 2 LARGE PINCHES • NOODLES | नूडल्स AS REQUIRED • COLD WATER | ठंडा पानी AS REQUIRED • OIL | तेल 2 TSP (to coat the noodles) • OIL | तेल 3-4 TBSP (for frying) Sauce • OIL | तेल 2 TBSP • GARLIC | लेहसुन 2 TBSP (CHOPPED) • GINGER | अदरक 1 TBSP (CHOPPED) • GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED) • SPRING ONION WHITE | हरे प्याज़ का सफेद हिस्सा A HANDFUL ( ROUGHLY CHOPPED) • VEGETABLES 1. MIXED BELLPEPPERS | मिक्स्ड शिमला मिर्च 1/3 CUP (DICED) 2. CARROT | गाजर 1/3 CUP (DICED) 3. BOK CHOY | बॉक चॉय 2 NOS. (ROUGHLY CHOPPED) 4. BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED) 5. MUSHROOM | मशरुम 1/3 CUP 6. BROCCOLI | ब्रॉकली 1/3 CUP (BOILED) • HOT WATER / VEGETABLE STOCK | गरम पानी / वेजीटेबल स्टॉक AS REQUIRED • LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP • DARK SOY SAUCE | डार्क सोया सॉस 2 TSP • VEG OYSTER SAUCE | वेज ऑयस्टर सॉस 1 TSP • SUGAR | शक्कर A LARGE PINCH • WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH • VINEGAR | सिरका ½ TSP • SALT | नमक TO TASTE • CORN FLOUR | कॉर्न फ्लोर 2 TBSP • WATER | पानी 4-5 TBSP • SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: • Bring water to a roaring boil in a stock pot then add salt to season it. • Add the noodles & boil until they separate completely, then cover & switch off the flame & let them rest in the hot water for 2 minutes, the noodles will get cooked perfectly. • Further strain the noodles using a sieve & immediately rinse then with cold water to stop the cooking process & then drizzle some oil & mix to coat the noodles, this will prevent them from sticking. • Set a wok over high heat & let it get hot, then add the oil for frying & swirl the pan around to coat it well, remove some of the excess oil. • Add the noodles to the wok, make sure you spread them well & cover the entire surface of the pan or the work, then keep swirling the wok & fry the noodles into light brown & crisp from one side. • Then flip & fry them similarly on the other side, then transfer the fried noodles into a plate & set them aside. • To make the sauce heat a wok & add the oil, then add garlic, ginger & green chillies, stir well & cook over high flame for 30 seconds. • Add sping onion whites followed by all the vegetables, stir well & cook over high flame for 2-3 minutes. • Then add hot water / vegetable stock, light & dark soy sauce, veg oyster sauce, sugar, white pepper powder, vinegar & salt, stir well. • Make slurry by mixing corn flour & water in a separate bowl, add the slurry into the sauce while stirring it continuously to thicken it. • Taste & adjust the seasoning if required & lastly add spring onion greens. • Serve the fried noodles & pour this hot gravy over it, mix well portion it out as required. #YFL #SanjyotKeer #noodlesrecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Pan Fried Noodles 1:42 Gravy 5:26 Plating 7:27 Outro 8:35 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
