Hellow guys, Welcome to my website, and you are watching Paneer Masala | Paneer Curry | Paneer Ki Sabji | Paneer Recipes | Paneer Gravy | Side Dish for Roti. and this vIdeo is uploaded by HomeCookingShow at 2021-09-13T01:30:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Paneer Masala | Paneer Curry | Paneer Ki Sabji | Paneer Recipes | Paneer Gravy | Side Dish for Roti |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 13-09-2021 08:30:13 |
| Video Discription | Paneer Masala | Paneer Recipes | Paneer Ki Sabji | Paneer Gravy | Side Dish for Roti Dhaba style gravy curries are delicious and so exclusive in taste. There's a certain way of preparation and a few tricks to attain these flavours, one of them which is shown in this video. So do try this out and enjoy with some piping hot breads by the side. #paneermasala #dhabastylepaneermasala #paneer #paneerrecipes #paneerkisabji #dhabastyle #paneermasalainhindi #paneersabji #paneergravy #sidedishforroti #sidedishfornaan #paneerlababdar #kadaipaneer #paneertikka #paneertikkamasala #paneercurry #paneermasala #paneermasaladhabstyle #paneerbuttermasala #homecooking Preparation Time: 5 mins Cooking Time: 35 mins Servings: 4 To Make Paneer Masala Paneer - 400 Gms Ghee - 1 Tbsp Oil - 2 Tbsp Whole Spices ( Cinnamon, Peppercorns, Green Cardamom, Black Cardamom, Cloves) Cumin Seeds - 1/2 Tsp Bay Leaf Onion - 3 Nos Ginger Garlic Paste - 1 1/2 Tsp Tomato - 5 Nos Turmeric Powder - 1/4 Tsp Salt - 1 Tsp Red Chilli Powder - 3 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Gram Flour - 2 Tsp Salt - 1/2 Tsp Sugar - 1/2 Tsp Kasuri Methi Water Method: 1. Take a kadai and heat ghee with oil. 2. Add the whole spices, cumin seeds and bay leaf. 3. After a few seconds, add the chopped onions and fry until they are golden brown in colour. 4. Add ginger garlic paste and saute. 5. To this, add grated tomatoes and cook for 5 mins to make sure the raw smell goes away. 6. Now add turmeric powder, salt, chili powder, cumin powder and coriander powder. 7. Mix well and cook until oil in the gravy is separated. 8. After the oil begins to separate, add besan and mix again. 9. After a min, add 2 cups of water cook the gravy on medium flame for 10 mins. 10. Once again when the oil begins to separate, add salt, sugar and mix well. 11. Add the paneer which has been cut into large cubes. 12. Now add garam masala. Mix and simmer for about 5 mins. 13. Turn off the stove. Crush a little kasuri methi and add it to the curry 14. Transfer the curry into another plate and garnish it with chopped coriander. 15. Yummy Dhaba style Paneer Masala is ready to be served hot. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | paneer masala | paneer masala recipe | paneer masala dhaba style | paneer | paneer butter masala | paneer tikka masala | paneer tikka | paneer recipes | paneer ki sabji | paneer ki sabji kaise banate hain | paneer gravy recipe | side dish for chapati | side dish for naan | butter paneer masala | paneer recipe | dhaba style paneer | dhaba style paneer masala | paneer curry | paneer side dish | how to | paneer gravy |
