Hellow guys, Welcome to my website, and you are watching Paneer Kali Mirch Pasanda | होटल जैसा पनीर काली मिर्च पसंदा घर पर | Paneer Pasanda | Chef Ranveer. and this vIdeo is uploaded by Chef Ranveer Brar at 2022-04-05T04:03:57-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Paneer Kali Mirch Pasanda | होटल जैसा पनीर काली मिर्च पसंदा घर पर | Paneer Pasanda | Chef Ranveer |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 05-04-2022 11:03:57 |
| Video Discription | PANEER KALI MIRCH PASANDA | पनीर काली मिर्च पसंदा - If you've been looking for the ultimate Paneer Kalimirch recipe, then here' my recipe for you :) *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer *********************** *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Tikka Masala - https://youtu.be/kZxmErE7V2E Paneer Butter Masala - https://youtu.be/a30BLUQiFoc Shahi Paneer - https://youtu.be/inVClSNYBQ4 *********************** PANEER KALI MIRCH PASANDA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Gravy 1 tbsp Oil, तेल 1 tbsp Ghee, घी ¼ inch Cinnamon stick 2 Black cardamom 2 Green cardamom 2 Cloves ½ inch Ginger, roughly slice 3 Garlic cloves, roughly crushed 4 medium size White onion, cut into half 2 Bay leaf 2 Green chillies, broken into half 10-12 Cashewnut ½ cup Curd, beaten ½ cup Water Salt to taste For Marination 200 gms Paneer, cut into square slabs Salt to taste For Stuffing 4-5 Cashewnut, chopped, काजू 1 tbsp Raisins, chopped, किशमिश ½ tbsp Mint leaves, chopped, पुदीना के पत्ता 3 Green chillies, less spicy, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 1 tbsp Coriander leaves, chopped, धनिया पत्ता 100 gms Paneer, grated, पनीर Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Slurry ¼ cup Refined flour, मैदा 1 tbsp Cornstarch, कॉर्नस्टार्च Salt to taste, नमक स्वादअनुसार ½ tsp Vinegar, सिरका ¼ cup Water, पानी For Tempering 2 tbsp Ghee, घी 2 Green cardamom, हरी इलायची 1 Green chilli , हरी मिर्च Prepared Gravy, तैयार ग्रेवी ¼ cup Water, पानी Other Ingredients Cornstarch (for coating), कॉर्नस्टार्च Oil for frying, तेल Green cardamom powder, हरी इलायची पाउडर For Garnish Black pepper crushed / Powder fresh Mint sprig, पुदीना पत्ता Chili oil, मिर्च का तेल Process For Gravy In a shallow pan, add oil, ghee once it gets hot, add cinnamon stick, black cardamom, green cardamom, cloves and saute for a while. Once the spices turn fragrant, add ginger, garlic and saute them well. Add bay leaf and saute it well, add white onions and saute them nicely. Add green chili and saute once again properly. Once onions turn light pinkish in color, add cashew nuts and saute them nicely. Now, add curd and mix it well, add little water into it and mix everything well. Once, cashews are cooked well, switch off the flame and rest for a while. Once it's cool down, remove all whole spices, transfer the mixture into a grinder jar and make a smooth paste of it. Strain the gravy and keep it aside for further use. For Marination Cut the paneer into square slab and sprinkle some salt marinate and keep it aside for further use. For Stuffing In a bowl, add paneer trimmings, cashew nuts, raisins, mint leaves, green chili, ginger, coriander leaves, salt to taste and degi red chili powder, and mix it well. Keep it aside for further use. For Slurry In a bowl, add refined flour, cornstarch, salt to taste, vinegar, water and mix well. Make a semi thick slurry and keep it aside for further use. For Fried Pasanda Take a kadai heat oil on moderate heat. Place the stuffing into the first part of the paneer slice, cover it with the other part of the paneer slice and make paneer sandwiches. First coat it with dry cornstarch and then deep into the slurry and place into the hot oil and fry on medium flame for a while. Remove into an absorbent paper and keep it aside for further use. For Tempering In a shallow pan, add ghee, once it gets hot, add green cardamom, green chili and saute for a while. Add prepared gravy and cooked well. Add little water and give it a nice boil. Once gravy gets cooked properly, seasoned with salt. Serve into the serving plate, place the prepared pasanda. Garnish it with pepper , mint sprig, chili oil and sprinkle some cardamom powder and serve hot with paratha. *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #PaneerKaliMirch #Paneersabjirecipes #Ranveerbrar #PaneerKalimirchrestaurantsyle #Paneerpasanda #kalimirchpasanda #restaurantjaisepaneerkalimirch #kalimirchpaneer #Paneerkalimirchrecipe #paneercurry #Shahipaneer #shadiwalepaneerpasanda #paneersandwich #paneerkisabji #paneerkalimirchkaisebanatehain #paneerkalimirchbananekividhi #paneergravysabji #paneerlababdar #paneerbuttermasala #paneerkofta #shaamsavera #paneertomatogravy #Paneertikkamasala |
| Category | Howto & Style |
| Tags | Paneer KaliMirch | Paneer recipe | Paneer pasanda | kali mirch pasanda | restaurant jaise paneer kali mirch | kali mirch paneer | paneer butter masala | Shahi paneer | shadi wale paneer pasanda ki recipe | paneer sandwich | paneer sabji recipes | paneer kali mirch banane ki vidhi | paneer kofta | shaam savera | Paneer kali mirch restaurant style | Paneer kali mirch recipe ranveer brar | paneer tikka | cottage cheese recipe | cottage cheese steak | cottage cheese sandwich | paneer tikka masala |
