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| Name | Chocolate & Vanilla Panna Cotta Recipe |
| Video Uploader | Video From The Cooking Foodie |
| Upload Date | This Video Uploaded At 12-05-2018 16:01:17 |
| Video Discription | Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? Vaniila and chocolate! This recipe is really easy to prepare. You must try this Italian delicious dessert! Printable Version: https://www.thecookingfoodie.com/recipe/Chocolate-and-Vanilla-Panna-Cotta-Recipe MORE DESSERT RECIPES: Malabi: http://bit.ly/malabirecipe Tiramisu Mousse cake: http://bit.ly/AmazingTiramisu Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Flower Pot Dessert: http://bit.ly/FlowerPotRecipe No-bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF Flourless Chocolate Cake: http://bit.ly/GlutenFreeCake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: For the vanilla panna cotta: 1 cup (240 ml) milk 1 cup (240 ml) heavy cream 7g gelatin 35 ml cold water 1/4 cup (50g) sugar 1/2 teaspoon pure vanilla extract Foe the chocolate panna cotta: 1 cup (240 ml) milk 1 cup (240 ml) heavy cream 6g gelatin 30 ml cold water 120g (4.23 oz) dark chocolate 3 tablespoons (36g) sugar Directions: 1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes. 2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve. 3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours. 4. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes. 5. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted. Stir in gelatin and immediately whisk until smooth and dissolved. 6. Let cool 15-20 minutes then pour the chocolate-milk mixture through a sieve into the glasses. Refrigerate for at least 4 hours. |
| Category | Howto & Style |
| Tags | Chocolate & Vanilla Panna Cotta Recipe | Vanilla Panna Cotta Recipe | Chocolate Panna Cotta Recipe | panna cotta | how to make panna cotta | italian panna cotta | recipe | dessert | how to make vanilla panna cotta | how to make chocolate panna cotta | easy recipe | easy dessert | the cooking foodie | Italian Food | italian Cuisine | penna cotta | gelatine | cream | creamy panna cotta | chocolate | vanilla | how to make |
