Hellow guys, Welcome to my website, and you are watching Day in the Life of a Japanese Panko Factory Owner. and this vIdeo is uploaded by Paolo fromTOKYO at 2021-05-07T16:59:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Day in the Life of a Japanese Panko Factory Owner |
| Video Uploader | Video From Paolo fromTOKYO |
| Upload Date | This Video Uploaded At 07-05-2021 23:59:06 |
| Video Discription | A day in the life of Panko Factory Owner in Tokyo Japan and insight in the typical Japan working hours for someone who runs a panko factory. Also, you'll see the working hours of Japan factory workers. We follow the factor owner, Sho, from morning until evening to see what his Japan work day and work life in tokyo is like as well as how he spends his time before and after work. He has a 10 minute commute to his Japanese office, which is in the factory itself. I hope you enjoy his day and the Japanese work culture in this video. 150 years ago, from the Meiji Period Japanese used sliced bread to make panko, a Japanese word PAN meaning bread, and KO meaning powder. Japanese chefs started using sliced bread as a cheaper ingredient than overseas bread crumbs commonly made from crushed biscuits or crackers. Sho is a 3rd generation owner of the NAKAYA PANKO FACTORY a family-run business started in 1948 by his grandfather. It’s the only truly Made-in-Tokyo Panko factory, as they are the only ones who bake their own bread in factory to create their panko, a flaky bread crumb commonly used as the crunchy coating in fried Japanese food. Their panko is so highly appreciated amongst Japanese chefs, that it’s used by 60% of the Tonkatsu restaurants listed in the 2021 Japan Michelin Guide as well as small mom & pop stores and even chain restaurants like Gyutan Negishi. In his industry, it’s widely believed that if you use Nakaya’s Panko, the restaurant will likely become popular. Nakaya Panko Factory - http://www.nakayapanko.co.jp/ Knock - https://mother-restaurants.com/ Agegato - an exclusive reservation-only Kushiage restaurant in Nishi Azabu - https://www.instagram.com/agegatou/ Forno Nishiazabu - http://www.forno.tokyo/ Get my Tokyo & Japan Merch and show your support! - https://tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? business@tokyozebra.com Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - Twitter: https://twitter.com/paolofromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8 |
| Category | Travel & Events |
| Tags | Paolo | Japan | tokyo | day in the life japan | life in japan | working in japan | life in tokyo | japan life | work in japan | japan work culture | japanese worker | japanese office | working hours in japan | a day in the life | average japanese work day | day in the life tokyo | factory worker in japan | Panko | Panko factory | japanese food documentary | typical work day japan | japan work life | japan working hours | japanese factory | factory worker | japan factory worker | japanese food |
