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| Name | Papad Ki Sabzi | Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe By Ruchi Bharani |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 23-03-2015 01:00:01 |
| Video Discription | Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani. After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here's Ruchi Bharani's with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too. Ingredients: 4 papad, medium sized 1 onion, chopped jaggery to taste 1/2 tsp mustard seeds few curry leaves 1/2 tsp red chilli powder 1/4 tsp turmeric powder 1 tomato, chopped 1 green chilli, slit 1 tbsp dry fenugreek seeds 1/2 tsp asafoetida 1 tsp coriander and cumin seed powder 1 tbsp oil Method: - Heat oil in a wok. - Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute. - Add the onions and cook them for about 2 minutes. - Add the tomatoes and green chillies. - Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well. - Add the fenugreek seeds and mix well. Add water. - Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes. - Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 - 3 minutes. - Garnish with some coriander leaves. - The delicious papad ki sabzi is ready to be served. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ |
| Category | Howto & Style |
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