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| Name | Papdi no lot | Khichu recipe |
| Video Uploader | Video From Nidhicooks |
| Upload Date | This Video Uploaded At 28-02-2024 02:37:28 |
| Video Discription | Gujarati Khichu or Papdi no lot: Khichu or Papdi no Lot is a popular Gujarati dish made from rice flour. It is a simple and quick recipe that is often served as a snack or side dish. Here’s a basic recipe for making khichu Ingredients: * 1 cup rice flour * 3 cups water * 1 teaspoon cumin seeds * 1 teaspoon sesame seeds * 1/2 tsp carom seeds * 1/4 tsp Papad kharo (or baking soda) * 2 green chilies, paste * 1 tablespoon oil * Salt to taste * 2-3 tbsp Chopped cilantro * Peanut oil (for tempering) * Achar masala (for serving) Instructions: * Infuse Flavors in Hot Water: * In a saucepan, bring 3 cups of water to a vigorous boil for 3-4 minutes. Add cumin seeds, sesame seeds, carom seeds, crushed green chilies, oil, and salt. Cover and let the flavors meld in the water for an additional 3-4 minutes. * Prepare the Dough: * Once the water is rolling boiling, stir in chopped cilantro and papad kharo. Gradually add the rice flour mixture while stirring continuously to prevent lumps. * Cook the Dough: * Maintain a medium heat and stir the mixture until it transforms into a thick, smooth, and sticky dough. This typically takes around 5-7 minutes. * Remove from Heat: * Once the dough achieves the desired consistency, remove it from the heat. * Shape the Khichu: * While the dough is still hot, grease a plate, spread the dough on it, and allow it to steam for 13-14 minutes over medium flame. * Serve with Tempering: * Once done, transfer the khichu to a serving bowl. Drizzle with peanut oil and sprinkle achar masala for an added burst of flavor. Enjoy your delicious and aromatic homemade khichu! Adjust the spice levels and tempering to suit your taste preferences. #khichu #papdinolot #gujjus #gujarati #gujaratifood #streetfood #gujarat #gujju #gujjugram #gujaratisinusa #explore #explorepage #fyp |
| Category | Howto & Style |
| Tags | Khichu | Gujarati khichu | Papdi nonlot | Papdi no lot | Gujarati recipes |
