Hellow guys, Welcome to my website, and you are watching Parsi Lamb Curry - Salli Boti – Parsi Mutton Dish – Quick And Easy Non-Veg Recipe - Smita. and this vIdeo is uploaded by Get Curried at 2019-06-13T04:15:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Parsi Lamb Curry - Salli Boti – Parsi Mutton Dish – Quick And Easy Non-Veg Recipe - Smita |
| Video Uploader | Video From Get Curried |
| Upload Date | This Video Uploaded At 13-06-2019 11:15:00 |
| Video Discription | Learn how to make Parsi Special Salli Boti or also known as Lamb curry with potato stick at home with Chef Smita on Get Curried A Parsi mutton curry or Salli Boti is a celebratory fusion dish in which Salli means potato sticks and Boti is the chunks of meat. This dinner recipe is made with boneless chicken and a melange of Indian spices and is often served on a wedding. You can also prepare this delicious recipe on festivals & special vacations. This well-known celebratory dish from the Parsi community in the west of India, this fragrant curry is often served at weddings and special occasions. Lamb on the bone is cooked in a lightly spiced sauce with cloves, ginger, and garlic, then simmered with apricots and jaggery (Indian cane sugar) for an extra touch of sweetness. Watch our video to how to make Lamb Curry With Potato Sticks or Salli Boti at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Lamb Curry With Potato Sticks or Salli Boti! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates #LambCurry#SalliBoti#ParsiMeatDish#GetCurried Subscribe and Get Regular Updates: http://bit.ly/SubscribeToGetCurried Ingredients: 4-5 tbsp Oil 1 Bay Leaf ½ inch Cinnamon Stick 7-8 Pepper Corns 4-5 Cloves 3 Green Cardamoms 4 Onions (chopped) 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 cup Tomato Puree ½ tsp Turmeric Powder 1 tbsp Red Chilli Powder 1 tsp Cumin Seed Powder 1 tsp Coriander Seed Powder 1 tsp Garam Masala Powder 1 kg Mutton 1 tbsp Malt Vinegar 1 tsp Jaggery 3-4 Apricots 2 cups Water Salt Potato Salli Method: Let’s start with heating up the Oil in the Pressure Cooker then once the Oil is Hot add Bay Leaf, Cinnamon Stick, Pepper Corns, Cloves, Green Cardamoms, Onions (chopped). Next, sauté for few moments then add Ginger Paste, Garlic Paste now sautés for a minute. Next, add Tomato Puree and again sauté for 3-4 minutes. After 4 minutes add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder sauté for few seconds then add Garam Masala Powder with Mutton. Next, mix it all together properly then add Malt Vinegar, Jaggery, Apricots mix it again together. Now add Water, Salt and pressure cook the dish for 3-4 whistles then lower the flame and let it cook for 5 minutes. Next, wait for the cooker to cool down then take it out in the serving bowl and then add Potato Salli on the top. Now your Salli Boti is ready to serve. Host: Smita Deo Copyrights: REPL https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |
| Category | Howto & Style |
| Tags | salli boti recipe | salli boti | parsi salli boti recipe | Lamb Curry | lamb curry recipe | lamb curry indian style | Lamb Curry With Potato Sticks | Parsi Meat Dish | Quick And Easy Recipe | Quick And Easy Non-Veg Recipe | mutton curry | mutton curry recipe | chicken salli boti recipe | non veg dish | mutton salli boti | mutton salli recipe | mutton salli boti recipe | parsi dishes non veg | Parsi Lamb Curry | lamb chops recipe | mutton masala | mutton masala recipe | parsi lamb chops |
