Hellow guys, Welcome to my website, and you are watching Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine). and this vIdeo is uploaded by America's Test Kitchen at 2012-10-25T07:40:17-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine) |
| Video Uploader | Video From America's Test Kitchen |
| Upload Date | This Video Uploaded At 25-10-2012 14:40:17 |
| Video Discription | Buy our winning manual pasta machine: https://bit.ly/4aamZPZ Buy our upgrade pick for manual pasta machines: https://bit.ly/44yCPTg Buy our winning food processor: https://bit.ly/4b9wIYf Buy our winning mini prep bowls: https://bit.ly/4aaVZQq Buy our winning bench scraper: https://cooks.io/4dwl7UI Read our review of manual pasta machines: https://bit.ly/4dyinpW LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle. http://onlinecookingschool.com/?extcode=NSYTG10ZZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Learn more at: http://onlinecookingschool.com/?extcode=NSYTG10ZZ If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen |
| Category | Howto & Style |
| Tags | pasta | fresh pasta | how to | school | cooking | America's Test Kitchen | learn to cook | homemade | DIY |
