Hellow guys, Welcome to my website, and you are watching Chocolate and Peanut Butter Perfection!. and this vIdeo is uploaded by Sugar Spun Run at 2020-07-13T07:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chocolate and Peanut Butter Perfection! |
| Video Uploader | Video From Sugar Spun Run |
| Upload Date | This Video Uploaded At 13-07-2020 14:30:02 |
| Video Discription | Soft and chewy brownie cookies sandwiched around a buttery, creamy peanut butter filling. RECIPE: https://sugarspunrun.com/chocolate-peanut-butter-sandwich-cookies/ Ingredients Cookies 1/2 cup unsalted butter cut into Tbsp-sized pieces, 1 stick 2 cups semisweet chocolate chips 3/4 cups light brown sugar packed (150g) 1/2 cup granulated sugar 100g 2 large eggs + 1 yolk lightly beaten 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 2 Tbsp cocoa powder 1 tsp cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Peanut Butter Filling 1 1/2 cup creamy peanut butter (420g) 4 Tbsp unsalted butter softened 1 1/2 cups 10x sugar 1 1/2 tsp vanilla extract 3-5 Tbsp milk Optional Chocolate Shell 10 oz dark melting chocolate melted according to package instructions. chocolate sprinkles Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe Cookie Scoop (Affiliate Link): https://amzn.to/3h8bKwm Instructions 00:00 Introduction Cookies 00:21 Preheat oven to 350F and line cookie sheets with parchment paper. 00:25 In large, micro-wave safe bowl, combine butter and chocolate chips. Microwave for 30 seconds and stir, repeating at 15 second increments until chocolate and butter are completely melted. 01:21 Remove from microwave and allow to cool 10 minutes before proceeding. 01:41 Once butter/chocolate mixture has cooled, stir in sugars, eggs and vanilla. 03:19 In separate, medium-sized bowl, whisk together flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. 03:50 Gradually stir flour mixture into butter mixture until completely combined. 04:08 Drop cookie dough by rounded 2 teaspoon-sized scoop onto parchment paper, pressing down slightly. Bake 8-9 minutes, allow to cool on cookie sheet. Filling 05:44 In KitchenAid or with hand-mixer, cream together peanut butter and butter. 06:10 Gradually stir in powdered sugar until completely combined (be sure to scrape down the sides of the bowl so all ingredients are well incorporated). 06:50 Stir in vanilla extract. 06:57 Add milk, one Tbsp at a time, until well-combined. Check the consistency at 3 Tbsp and if it is much too thick add the fourth Tbsp (conversely, if you make it too runny, you may add more powdered sugar). 08:07 Spread or pipe (I transferred the filling to a large Ziploc bag and snipped off a corner to pipe the filling on, be careful though because the filling is thick and could burst the bag) the filling onto the bottom of one of your cooled cookies. Sandwich with another evenly-sized cookie. 09:19 Once all cookies have been filled and paired, dip 1/3-1/2 of the way in your melted chocolate. Immediately sprinkle with chocolate jimmies, and allow to harden before enjoying. Facebook: https://www.facebook.com/Sugarspunrun/ Instagram: https://www.instagram.com/sugarspun_sam/ Pinterest: https://www.pinterest.com/source/suga... Email List: https://sugarspunrun.com/subscribe/ |
| Category | Howto & Style |
| Tags | peanut butter cookies | peanut butter cookies recipe | sandwich cookies | peanut butter sandwich cookies | chocolate peanut butter cookies |
