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| Name | The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 30-03-2015 15:13:17 |
| Video Discription | Chef Ludo Lefebvre taught us how to make the perfect French omelet. His version of a French omelet is super runny in the middle, has no brown on the outside and uses lots of butter. Use the freshest eggs you can find, unsalted French-style butter, kosher salt and white pepper for seasoning, and use Boursin cheese as the filling. Trust us, it's amazing! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit |
| Category | Howto & Style |
| Tags | bonappetit.com | food | kitchen | technique | how-to | cook | recipe | recipes | ba | bon appetit | omelet | french omelet | omelet recipe | french omelet recipe | egg omelet | egg recipe | how to | how to make an omelet | how to make a french omelet | ludo lefebvre | chef ludo lefebvre | french food | eggs | egg white | egg yolk | cooking recipe | omelet tutorial | boursin | boursin cheese | boursin omelet | perfect omelet | omlet | omlette | omelette | omelette recipe |
