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| Name | Peshawari Tawa Kaleji Recipe By Food Fusion (Bakra Eid Special) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 20-07-2021 07:30:04 |
| Video Discription | Your go-to Kaleji recipe this Eid. Peshawari Tawa Kaleji, enjoy with family and friends. #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/2UiQ4Il Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Peshawari Tawa Kaleji 00:15 Cooking 01:17 Aray waah Serves 4-5 Recipe in English: Ingredients: -Ghee 3 tbs -Lehsan (Garlic) chopped 5 cloves -Mutton kaleji (Liver) 500g -Tamatar (Tomatoes) chopped 3-4 medium -Hari mirch (Green chillies) chopped 6-8 -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ¼ tsp -Sabut dhania (Coriander seeds) crushed 1 tbs -Hari mirch (Green chilli) chopped 1-2 Directions: -On a griddle,add ghee & let it melt. -Add garlic,mix well and fry until light golden. -Add mutton liver,mix well & fry on medium flame for 8-10 minutes. -Move mutton liver on one side of the griddle. -Now add tomatoes,green chillies,mix well & cook for 2 minutes. -Add salt,turmeric powder,cumin powder,coriander seeds,mix well & cook until tomatoes are soft (4-5 minutes). -Now mix cooked mutton liver with tomatoes and mix well. -Garnish with green chilli & serve hot. Recipe in Urdu Ajza: -Ghee 3 tbs -Lehsan (Garlic) chopped 5 cloves -Mutton kaleji (Liver) 500g -Tamatar (Tomatoes) chopped 3-4 medium -Hari mirch (Green chillies) chopped 6-8 -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ¼ tsp -Sabut dhania (Coriander seeds) crushed 1 tbs -Hari mirch (Green chilli) chopped 1-2 Directions: -Tawa per ghee dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein aur light golden huay tak fry ker lein. -Kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Kaleji ko tawa ki ek side per rakh dein. -Ab tamatar aur hari mirchein dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Namak,haldi powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur tamatar naram ho jay tak paka lein (4-5 minutes). -Ab cooked kaleji ko tamatar ka saath ache tarhan mix ker lein. -Hari mirch sa garnish ker ka garam serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion |
