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| Name | Pizza Cultura: Can Pizza Ever Snag a Michelin Star? | Pizza Club |
| Video Uploader | Video From Pizza Club |
| Upload Date | This Video Uploaded At 16-01-2024 03:04:30 |
| Video Discription | In this episode of Pizza Cultura, we're turning up the heat on the Michelin mystery! Why are there no Michelin-starred pizzerias? Dive into a piping-hot debate with us as we explore the reasons behind this doughy dilemma. Hosts: -Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. @sswane -Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112 - Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork Find us here: •https://www.ineed.pizza •https://www.instagram.com/ineedpizzaclub/ •http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ |
| Category | People & Blogs |
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