Hellow guys, Welcome to my website, and you are watching Pickled Vegetables // Easier than you Think ❤️. and this vIdeo is uploaded by Rachel cooks with love ❤ at 2024-04-22T16:50:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Pickled Vegetables // Easier than you Think ❤️ |
| Video Uploader | Video From Rachel cooks with love ❤ |
| Upload Date | This Video Uploaded At 22-04-2024 23:50:06 |
| Video Discription | Pickled vegetables is something we always have in our fridge, whether they are for snacking as a side or to add to salads, but we always have them. My mama loves pickled vegetables, and we always had them in our fridge when we were growing up, and now i do the same. these pickled vegetables are so easy to prepare, and you can choose your favorite veggies to fill your jars with. these pickled veggies can last you 2 to 3 weeks in the refrigerator, and i know you will enjoy them. I hope you give them a try. ❤️ INGREDIENTS FOR CUCUMBERS________ 1 Quart size Mason jar (clean with lid) 2 English cucumbers (slices) 3 or 4 Sprigs of fresh Dill 3 or 4 pieces onion (optional) 1 or 2 pieces of carrot (optional) 1/2 tsp Red pepper flakes (optional 2 med Garlic cloves 1 tsp Onion flakes Brine to fill INGREDIENTS FOR PURPLE ONIONS____________ 2 or 3 Small purple onions (thin slices) 2 Garlic cloves 1 jalapeño cut into strips (optional) Brine liquid to fill INGREDIENTS FOR CAULIFLOWER MIX _______ Cauliflower florets as needed Celery pieces as needed Carrot pieces as needed Cucumber pieces as needed Jalapeño strips (optional) 2 or 3 sliced Mini peppers 1/2 tsp dried Onion flakes 1/2 tsp Red pepper flakes (optional) 2 Garlic cloves 5 or 6 peppercorns (optional) Brine to fill BRINE____________________ 3 1/2 C. Distilled white Vinegar 3 1/2 C. filtered water 10 1/2 Tbsp Sugar 2 1/4 Tbsp Kosher Salt (bring to a light boil then let cool slightly and fill jars) 1 QUART BRINE RECIPE __________ 1 1/4 C. White distilled vinegar 1 1/4 C. Filtered water 2 Tbs Kosher Salt 2 1/2 Tbsp Sugar (taste the Brine and adjust to your taste) TIPS______ YOU CAN USE VEGETABLES AS NEEDED KEEP REFRIGERATED 2-4 WEEKS I LIKE USING PLASTIC LIDS USE SAFE CANNING JARS, I USED MASON JARS As an AMAZON associate I profit from qualified purchases (affiliate) Mason Jars - https://amzn.to/3Ju5YFF Visit my store front - https://amzn.to/4aSQg32 DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #pickledvegetables #picklerecipe #rachelcookswithlove |
| Category | People & Blogs |
| Tags | #pickledvegetables | #picklerecipe | #rachelcookswithlove |
